Advertisement
Quick Links
OPERATING INSTRUCTIONS AND RECIPES
Automatic Bread Maker
(Household Use)
GEBRAUCHSANWEISUNG UND REZEPTE
Brotbackautomat
(Hausgebrauch)
MODE D'EMPLOI ET RECETTES
Machine à pain automatique
(Usage domestique)
BEDIENINGSHANDLEIDING EN RECEPTEN
Automatische Broodbakoven
(Voor huishoudelijk gebruik)
MANUALE PER L'USO E RICETTE
Macchina per pane automatica
(Utilizzo Domestico)
INSTRUKCJA OBSŁUGI I PRZEPISY
Automatyczny wypiekacz do chleba
(Do użytku domowego)
KEZELÉSI KÉZIKÖNYV ÉS RECEPTEK
Automata kenyérsütő gép
(Háztartási használatra)
Model No. / Modell Nr. / Modèle n° / Modelnr. / Modello n° / Model / Típusszám
SD-YR2550/SD-R2530
SD-YR2550
Advertisement
Related Manuals for Panasonic SD-R2530KXC
Summary of Contents for Panasonic SD-R2530KXC
- Page 1 OPERATING INSTRUCTIONS AND RECIPES Automatic Bread Maker (Household Use) GEBRAUCHSANWEISUNG UND REZEPTE Brotbackautomat (Hausgebrauch) MODE D’EMPLOI ET RECETTES Machine à pain automatique (Usage domestique) BEDIENINGSHANDLEIDING EN RECEPTEN Automatische Broodbakoven (Voor huishoudelijk gebruik) MANUALE PER L’USO E RICETTE Macchina per pane automatica (Utilizzo Domestico) INSTRUKCJA OBSŁUGI I PRZEPISY Automatyczny wypiekacz do chleba...
- Page 2 ● This product is intended for household use only. ● Please keep 2 instructions for future use. ● Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. Contents Parts Names and Instructions .......
- Page 3 Bread-making Ingredients It is extremely important to use the correct measure of ingredients for best results. Liquid ingredients Use the sourdough cup or measuring spoon provided. If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended. Dry ingredients Should be weighed on scales or measured with measuring spoon provided for the small amounts.
- Page 4 Menu Charts and Baking Options n Function Availability and Time Required ● The machine stops or moves during process based on the operating program. ● Time required for each process will differ according to room temperature. Refer. Menu Menu Options Total Processes Remark...
- Page 5 Refer. Menu Menu Options Total Processes Remark Number Page Size Crust Timer Knead Rise Rest Bake Total YR2550 R2530 1 h 10 min – Basic — — — 30 – 50 min 15 – 30 min *4 — 2 h 20 min —...
- Page 6 Handling Instructions Before Use ● For the first time use, remove packing material and clean the machine. (See P. GB8 of "OPERATING INSTRUCTIONS") ● Clean the machine when you have not used for a long time. (See P. GB8 of "OPERATING INSTRUCTIONS") Preparations Open the lid, remove the bread pan (1) and set Use for rye menu only.
- Page 7 Baking Bread Turn to P. GB14 - GB15 for recipes. When bread is ready (machine beeps 8 times and Press button in the Menu ( ) bar to the cube ( ) near End flashes), press Stop ( select a bread menu. ●...
- Page 8 Handling Instructions Additional Ingredients (Dried fruits, nuts, bacon, cheese etc.) Available Menu Bread Dough Basic Raisin Basic Stuffed Bread Mix Raisin Whole Wheat Raisin Basic Raisin Whole Wheat Raisin SD-YR2550 Menu 19 Menu 21 Menu 3 Menu 4 Menu 6 Menu 9 SD-R2530 Menu 18...
- Page 9 Turn to P. GB15 for Baking Brioche recipes. See P. GB6 of Preparations Press button and remove bread when machine — beeps 8 times and the cube ( ) near End flashes. Select menu 10, choose crust colour. Tips: ● Timer is not available on this menu. Press button to start.
- Page 10 When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the ingredients which are suitable for your health conditions. Panasonic will not be responsible for any consequences resulting from ingredients that have been used without professional consultation.
- Page 11 Making Gluten Free Pizza / Gluten Free Pasta Turn to P. GB16 for recipes. See P. GB6 of Preparations Gluten Free Pizza — Divide the dough into 2 parts with scraper, and Select the menu roll them into a circle of about 20 cm diameter. Gluten Free Pizza Gluten Free Pasta Spread your favourite sauce and desired topping...
- Page 12 Handling Instructions Bake Only Turn to P. GB18 for recipes. Preparations: Press button and remove cake when machine ➀ Prepare the mixed ingredients in the bowl according to the recipe. beeps 8 times and the cube ( ) near End flashes. ➁...
- Page 13 Cake Kneading Turn to P. GB19 for recipes. Preparations: Press button to start. ➀ Remove the bread pan and set the kneading blade. ● Display shows the remaining time until the program is complete. ➁ Place the measured ingredients in the bread pan. ➂...
- Page 14 Recipes Example The options of each recipe and necessary operation are indicated as the following icons. Recipe Name Option icon Menu No.+Total process time + Option icon Light crust Medium crust Dark crust Delay timer ★ Dry yeast Necessary operation icon 2 tsp 2 tsp 2½...
- Page 15 Whole Wheat Maple and Pecan Nut Bread (SD-YR2550 only) Menu 9 (5 h) Whole Wheat Bread Rye 100% ★ Dry yeast Menu 7 (5 h) Menu 12 (3 h 30 min) 1 tsp ★ Dry yeast 2½ tsp Strong whole wheat bread flour 200 g ★...
- Page 16 Recipes Gluten Free Recipes Turn to P. GB6, GB10 - GB11 for handling instructions. Five Seeds Bread Gluten Free Banana Cake Gluten Free Bread ● (1 h 55 min) Menu 15 (SD-R2530: 14) The outcome differs depending on the recipes or using type of bread mix. Linseeds 1 tbsp (1 h 50 min)
- Page 17 Basic Raisin Sourdough Starter Whole Wheat Dough 50% Menu 20 ( SD-R2530: 19) Basic Raisin Dough Sourdough Starter (3 h 15 min) Menu 23 (SD-R2530: 22) (24 h) Menu 19 ( SD-R2530: 18) ★ Dry yeast 1½ tsp The amount for a sourdough cup (2 h 20 min) Strong whole wheat bread flour 250 g...
- Page 18 Recipes Sweet Recipes Turn to P. GB11 - GB12 for handling instructions. Cake Cherry & Marzipan Cake Menu 26 (SD-R2530: 25) Butter Cake Strawberry Jam Timer: 1 h Menu 25 (SD-R2530: 24) (1 h 55 min) Menu 27 (SD-R2530: 26) Golden caster sugar 50 g Butter (cut into 1 cm cubes)
- Page 19 Manual Recipes Turn to P. GB13 for handling instructions. Cake Kneading Rice Flour English Muffin Dough Stage 1 Bread Kneading: Menu 30 (SD-R2530: 29) Cake Dough Stage 2 Rise: Menu 31 (SD-R2530: 30) Menu 29 (SD-R2530: 28) (Kneading temperature condition : 28 ℃) Timer: 20 min ●...
- Page 20 Troubleshooting Before calling for service, please check through this section. Problem Cause and Action During or after cooking [All bread] Your flour gluten quality is poor, or you have not used strong flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season of harvest). →...
- Page 21 Problem Cause and Action During or after cooking The quality of your flour isn’t very good. My bread seems to have → Try using a different brand of flour. You have used too much liquid. collapsed after rising. →...
- Page 22 If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or a Panasonic service centre.) If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to The bread does not come cool, making sure that it is not left unattended where somebody or something may get burnt.
- Page 23 → If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to replace the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service centre.) Dough leaks out from (Bottom of bread pan) bottom of the bread pan.
- Page 24 DZ 5 2 B2 2 6 Representative in EU : Panasonic Marketing Europe GmbH Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, Germany DZ 5 0 B2 2 8 Panasonic Taiwan Co., Ltd. DZ50B228 http://www.panasonic.com MX0321L0 © Panasonic Taiwan Co., Ltd. 2021 Printed in China...
Need help?
Do you have a question about the SD-R2530KXC and is the answer not in the manual?
Questions and answers