Electrolux COE7P31B User Manual page 23

Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
12.4 Information for test institutes
Tests according to IEC 60350-1.
Small Conventional
cakes, 20 Cooking
per tray
Small True Fan
cakes, 20 Cooking
per tray
Small True Fan
cakes, 20 Cooking
per tray
Apple pie, 2 Conventional
tins Ø20 Cooking
cm
Apple pie, 2 True Fan
tins Ø20 Cooking
cm
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge True Fan
cake, cake Cooking
mould Ø26
cm
Sponge True Fan
cake, cake Cooking
mould Ø26
cm
Short bread True Fan
Cooking
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
(°C)
170 2
180 3
200 3
180 4
(°C) (min)
170 20 - 30
150 - 160 20 - 35
150 - 160 20 - 35
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 150 20 - 40
(min)
20 - 30
35 - 45
25 - 30
25 - 30
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Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
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ENGLISH 23