GeekChef GCF20D User Manual page 11

5.
Rotate the steam control knob counterclockwise to let the steam comes out.
Note:
6.
Once the desired frothing has been achieved, the steam nozzle must be pushed
deeper to heat the milk well.
It is advisable to always keep a hand on the rounded part of the
Tips:
jug to feel the temperature increase of the unfrothed milk.
7.
Once the desired result has been achieved, close the steam control knob, by
rotating it clockwise, to stop dispensing steam and remove the jug.
To make the froth more compact, it is advisable to lightly tap the
Tips:
jug on a flat surface after frothing.
8.
Pour the frothed milk into prepared espresso, now cappuccino is ready.
Warning:
HOW TO USE
The steam pressure increases as the knob is rotated.
The entire operation should last no longer than 60 seconds.
To froth the milk correctly, the steam nozzle must always be in
contact with the milk and not with the froth. Therefore, as the
layer of froth increases, the jug must be slightly raised trying to
keep the nozzle in contact with the milk, without touching the
bottom of the jug.
The Steam Wand may be very hot during and after use.
To avoid burns, move it only by placing your fingers on
therubber tip fitted on the Steam Wand.
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