GeekChef GCF20D User Manual page 10

FROTHING MILK
To prepare a traditional cappuccino or latte, we recommend:
1. Using cold (39°F-50°F), fresh whole milk. The density of the frothed milk will
depend on the milk fat content.
2.
Using stainless steel, circular, rounded milk jugs, narrower at the top, with a spout,
necessary to make cappuccino decorations.
3. Before starting, it is important to slightly move the Steam Wand outwards in order
to insert the jug directly under it and facilitate the movements required to froth the
milk correctly
Continue as follows:
Use whole, fresh cold milk, and pour 1/3 milk in cup/jug. The volume of milk will
1.
increase after frothing.
Touch steam switch"
2.
machine preheating finished the steam indicator lights on.
Put an empty cup under the steam wand, turn the steam control knob counter -
3.
clockwise to the maximum position, release a little water in the steam wand, and
turn the steam control knob clockwise to turn off the steam after the steam comes
out.
4.
Put the cup/jug with milk under the steam wand, place the steam nozzle just below
the surface of the milk. If it is inserted too deep, the milk will not be frothed; if it is
not inserted deep enough, big bubbles will be produced and then disappear
immediately.
It is important to keep the nozzle not at the center but close to the edge of the jug,
with an appropriate angle to produce a stronger vortex.
HOW TO USE
", it starts preheating, the steam indicator is flashing, when
OFF
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