Redmond MultiPRO Series User Manual
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Redmond MultiPRO Series User Manual

Ham press
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HAM PRESS
RHP–M02
User manual
Cooking book
PROFESSIONAL IN YOUR KITCHEN!

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Summary of Contents for Redmond MultiPRO Series

  • Page 1 HAM PRESS RHP–M02 User manual Cooking book PROFESSIONAL IN YOUR KITCHEN!
  • Page 2 HOUSING AND REMOVABLE DETAILS FROM STAINLESS STEEL SELECTION OF 3 DIFFERENT VOLUMES OF READY PRODUCT...
  • Page 3 The healthy eating trend and return to the traditional cuisine is becom- ing more and more important all over the world. The REDMOND com- pany has developed a unique appliance – REDMOND RHP-M02-E ham press, which allows you to cook homemade rolls, sausages, pork roast and other meat specialties.
  • Page 4 Manufacturer: “Power Point Inc Limited” №1202 Hai Yun Ge (В1) Lin Hai Shan Zhuang Xiameilin Futian Shenzhen. Футьян, Шеньжень, Китай, 518049. China. 518049. Under license of REDMOND ® Виробник: «Пауер Поінт Інк. Лімітед» № 1202 Хай Юн Ге (B1) Лін Хай Шан Чжуан Сямейлін Футьян, Шеньжень, Китай, 518049.
  • Page 5 RU Импортер в России: ООО «ИЛОТ», 198099, г. Санкт-Петербург, ул. Промышленная., д. 38, к. 2, лит. А, тел.: +7(812) 740-16-30. SK Importér/distribútor pre SR: ASBIS SK spol. s r.o., Tuhovská 33, 831 06, Bratislava. Tel: +440-2-32165111, www.online.asbis.sk. RS Uvoznik i servis za Republiku Srbiju: ASBIS d.o.o., Cara Dušana 205A, 11080 Zemun, Beograd. Tel: +381 11 310 77 00, www.asbis.rs.

  • Page 6: Table Of Contents

    CONTENTS Technical specifications..............................7 Package includes................................8 List of parts..................................9 I. PRIOR TO THE FIRST USE............................10 Important safeguards..............................10 Before use..................................11 II. OPERATION................................12 III. CLEANING AND MAINTENANCE..........................15 COOKING BOOK................................16...

  • Page 7: Technical Specifications

    TECHNICAL SPECIFICATIONS Model RHP-M02 Appliance type stainless steel shaper for heat treatment of food Housing and removable parts material stainless steel Maximum capacity (depending on setting) Settings Finished product volume (depending on the ingredients properties), l 1.13 Finished product volume (depending on the ingredients properties, l 0.2–0.8 0.5–1.0 0.75–1.4...

  • Page 8: Package Includes

    PACKAGE INCLUDES Housing 1 pc. Replaceble lids 2 pcs. Springs 4 pcs. User manual (includes 20 recipes) 1 pc. Service book 1 pc. Manufacturer reserves the right to make any modifications to design, packaging, or technical specifications of the product without prior notice. The specification allows an error of ±10%.

  • Page 9: List Of Parts

    LIST OF PARTS УСТРОЙСТВО МОДЕЛИ Корпус Отверстия для промежуточной фиксации пружин Housing Фиксаторы крышки Holes for intermediate fixing of springs Прорези для хода пружин Lid clamps Съемные крышки Notches for spring travel Отверстия для пружин Removable lids Пружины Holes for springs Springs...

  • Page 10: Prior To The First Use

    I. PRIOR TO THE FIRST USE Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance. IMPORTANT SAFEGUARDS • This appliance is intended to be used for nonindustrial use in household and similar spheres of application. •...

  • Page 11: Before Use

    Caution! The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards. Before use Carefully remove the unit from the packaging. Dispose of all packaging materials and promotional stickers. Boil all parts of the appliance for 3-5 minutes in a saline solution (1 teaspoon of salt per 1 liter of water) to remove any remaining factory grease.

  • Page 12: Operation

    II. OPERATION II. ЭКСПЛУАТАЦИЯ ИЗДЕЛИЯ Для правильной эксплуатации изделия и получения оптимального результата необходимо соблюде- ние следующих правил: For proper use of the appliance and optimal results, the following rules must be observed: • Strictly follow the recipe when preparing the ingredients with due attention to the weight and proportions. •...
  • Page 13 Равномерно заполните вставленный в корпус пакет подготовленными ингредиентами и тщатель- Fill the bag inserted into the body with the ingredients and carefully level them so that there are no voids in но их утрамбуйте, чтобы в пакете не оставалось пустот. Следите за тем, чтобы часть корпуса the bag.
  • Page 14 Переверните изделие. Аккуратно удерживая корпус рукой, возьмитесь за кольцо одной из Turn the product over. Gently holding the case with your hand, grab the ring of one of the springs, stretch it up пружин и, растянув ее вверх, зацепите крючок за край корпуса. Повторите эту операцию с and hook it with a hook to the edge of the body.

  • Page 15: Cleaning And Maintenance

    III. CLEANING AND MAINTENANCE Immediately after use, wash the body and removable parts of the appliance with warm water and a mild dish- washing detergent (you may use a dishwasher). Then wipe them with a dry cloth and dry them completely at room temperature.

  • Page 16: Cooking Book

    recipe 1 recipe 2 recipe 3 recipe 4 recipe 5 Fish ham Fish ham Fish ham Salmon ham Turkey ham with prawns with calamari with prawns with calamari with mushrooms and olives recipe 6 recipe 7 recipe 8 recipe 9 recipe 10 Turkey ham Veal ham with Gourmet pork roll Pork roast Pork tongue roll...
  • Page 17 recipe 11 recipe 12 recipe 13 recipe 14 recipe 15 Pork ham Pork and turkey ham Homemade sausage Ham “Royal” Pork tongue ham with the turkey with capers with capers and mushrooms recipe 16 recipe 17 recipe 18 recipe 19 recipe 20 Ham “Merchant”...
  • Page 18 Fish ham with prawns recipe 1 Ingredients: • Trout (fillet) – 500 g • Trout (fillet) – 50 g • River perch (fillet) – 300 g • Black olives – 40 g • Salad prawns (peeled) – • Garlic – 10 g 300 g •...
  • Page 19 Fish ham with calamari recipe 2 Ingredients: • Tilapia (fillet) – 600 g • Capers – 100 g • Pike perch (fillet) – 480 g • Semola – 15 g • Pike (fillet) – 450 g • Salt • Calamari (peeled) – 370 g •...
  • Page 20 Fish ham with prawns and olives recipe 3 Ingredients: • Salad prawns (peeled) – • Lemon juice – 20 ml 700 g • Powdered gelatin – 15 g • Trout (fillet) – 600 g • Dried greens • Tilapia (fillet) – 500 g •...
  • Page 21 Salmon ham with calamari recipe 4 Ingredients: • Salmon (fillet) – 750 g • Powdered gelatin – 15 g • Calamari (peeled) – 400 g • Greens • Carrot – 150 g • Salt • Field mushrooms – 150 g •...
  • Page 22 Turkey ham with mushrooms recipe 5 Ingredients: • Turkey (breast fillet) – 600 g • Egg – 50 g (1 pc.) • Chicken (breast fillet) – • Garlic – 30 g 600 g • Powdered gelatin – 15 g • Girolle (boiled) – 150 g •...
  • Page 23 Turkey ham with chicken heartlets recipe 6 Ingredients: • Turkey (breast fillets) – 1.5 kg • Chicken heartlets – 600 g • Carrot – 200 g • Garlic – 20 g • Semola – 15 g • Salt • Spices Directions Rinse the meat with the heartlets, put through a meat grinder with the carrots (100 g) and garlic (5 g), mix with the semola,...
  • Page 24 Veal ham with asparagus recipe 7 Ingredients: • Veal (fillet) – 1,5 kg • Chili sauce – 10 g • Asparagus – 35 g • Greens • Celery – 35 g • Salt • Garlic – 20 g • Spices •...
  • Page 25 Gourmet pork roll recipe 8 Ingredients: • Pork (boneless shoulder) – • Grain mustard – 20 g 1.2 kg • Powdered gelatin – 15 g • Pork skin – 500 g • Dried greens – 10 g • Garlic – 30 g •...
  • Page 26 Pork roast recipe 9 Ingredients: • Pork (neck) – 2 kg • Garlic – 20 g • Grain mustard – 20 g • Salt • Spices Directions Rinse the meat, , make the cuts in it, farce with the garlic, rub with salt, spices, mustard, let marinate for 3 hours.
  • Page 27 Pork tongue roll recipe 10 Ingredients: • Pork tongue – 1.2 kg • Powdered gelatin – 15 g • Salt • Spices Directions Parboil the tongue, then remove the peel, cut lengthwise into 0.3 cm slices. Mix the tongue, gelatine, salt, spices in a separate container and properly stir.
  • Page 28 Pork ham with the turkey and mushrooms recipe 11 Ingredients: • Boneless pork shoulder – • Celery (stalk) – 50 g 750 g • Garlic – 25 g • Turkey (breast fillets) – • Semola – 15 g 550 g •...
  • Page 29 Pork and turkey ham with capers recipe 12 Ingredients: • Pork (neck) – 650 g • Greens – 30 g • Boneless turkey breast • Capers – 20 g fillets – 650 g • Powdered gelatin – 15 g • Carrot – 50 g •...
  • Page 30 Homemade sausage recipe 13 Ingredients: • Boneless pork shoulder – 900 g • Boneless round beef – 300 g • Egg – 50 g (1 pc.) • Milk powder – 25 g • Nutmeg (powdered) – 6 g • Salt •...
  • Page 31 Ham “Royal” recipe 14 Ingredients: • Boneless pork shoulder – 500 g • Ground beef – 500 g • Powdered gelatin – 15 g • Garlic – 6 g • Nutmeg (powdered) – 3 g • Pepper • Salt Directions Rinse the meat, coarsely chop.
  • Page 32 Pork tongue ham with capers recipe 15 Ingredients: • Pork (boneless shoulder) – • Capers – 50 g 700 g • Garlic – 20 g • Pork tongue (boiled) – • Semolina – 15 g 350 g • Greens • Field mushrooms (fresh) – •...
  • Page 33 Ham “Merchant” recipe 16 Ingredients: • Ground beef – 400 g • Garlic – 10 g • Boneless pork shoulder – • Milk powder – 10 g 400 g • Nutmeg (powdered) – 5 g • Minced meat – 300 g •...
  • Page 34 Beef pork lard ham recipe 17 Ingredients: • Round beef – 700 g • Pork lard – 130 g • Powdered gelatin – 15 g • Soy sauce – 5 ml • Salt • Spices Directions Rinse the meat, put through a meat grinder, and dice the lard. Mix the meat, lard, gelatine, sauce, salt and spices and mix.
  • Page 35 Beef ham and cream recipe 18 Ingredients: • Ground beef – 1,3 кg • Powdered gelatin – 15 g • Light cream – 90 ml • Soy sauce – 5 ml • Butter – 50 g • Salt • Spring onion – 20 g •...
  • Page 36 Beef and pike ham recipe 19 Ingredients: • Boneless round beef – • Asparagus – 30 g 750 g • Powdered gelatin – 15 g • Pike (fillet) – 300 g • Salt • Onion – 75 g • Spices •...
  • Page 37 Liver ham recipe 20 Ingredients: • Beef liver – 300 g • Onion – 100 g • Chicken liver – 200 g • Semola – 15 g • Chicken bellies – 300 g • Salt • Ground beef – 300 g •...
  • Page 38 NOTE...
  • Page 39 DELICIOUS COOKING CAN BE EASY! FULFILL YOUR CULINARY DREAMS WITH REDMOND!
  • Page 40 Made in China RHP-M02-ENG-UM-1...

This manual is also suitable for:

Rhp-m02Rhp-m02-e

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