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Single Oven Controls
Control button shapes are representative; your oven may have alternate button shapes.
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1. Convection Cooking Modes:
cooking modes use increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes:
has the following traditional cooking modes: Bake
and Broil. See the Cooking Modes section for more
information.
3. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
4. Start/Enter:
Must be pressed to start any
cooking, cleaning, or timed function. Also used to
start the Warming Zone on the cooktop.
5. Cancel/Off:
Cancels ALL oven operations
except the clock and timer. Does NOT cancel the
Warming Zone on the cooktop.
6. Timer:
Works as a countdown timer. Press the
Timer pad and number pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press
the Timer pad.
7. Oven Light:
Turns the oven light on or off.
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Convection
Your oven
8. Lock Controls:
pressing the pads does not activate the controls.
Press and hold the 0 pad, for three seconds to lock
or unlock the control. Cancel/Off is always active,
even when the control is locked.
9. Options and Settings:
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
10. Warm:
Warm mode is designed to keep hot foods
hot for up to 3 hours. To use this mode, select
Warm and then Start. Cover foods that need to
remain moist and do not cover foods that should be
crisp. Preheating is not required. Do not use warm
to heat cold food other than crisping crackers, chips
or dry cereal. It is also recommended that food not
be kept warm for more than 2 hours.
11. Proof:
Proof maintains a warm environment for
rising yeast-leavened dough. To use this mode
select Proof and then Start. See the Cooking
Modes Sections for more details.
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Locks out the control so that
The Options and
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