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Related Manuals for BIMG METVISA ASER.40
Summary of Contents for BIMG METVISA ASER.40
- Page 2 CONGRATULATIONS, You have just purchased an IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.
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Page 3: Table Of Contents
INDEX 1. Safety Information ......................... 4 1.1 General Warnings ........................4 1.2 Mechanical Safety ........................5 1.3 Electrical Safety ......................... 5 2. Technical Characteristics ......................6 2.1 Main Components ........................6 2.2 Technical Data ........................... 7 2.3 Supply and Disposal of Equipment Packaging ................8 3. -
Page 4: Safety Information
1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •... -
Page 5: Mechanical Safety
1.2 Mechanical Safety • Before operating the equipment, make sure that the gas installation does not leak. • Insert only specific products into the roaster for which the equipment is intended and never place your hands or inflammable products, close to or directly on the roaster. •... -
Page 6: Technical Characteristics
• Never carry out any maintenance, adjustment or disassembly operation on the equipment with it turned on. For such procedures, make sure that it is turned off, removing the plug from the electrical network, turning off the burners, closing the gas pressure regulator (register) and verifying that the roaster is at room temperature;... -
Page 7: Technical Data
See below the main components of the equipment: Note: For exploded drawing with spare parts list, see annexes. 2.2 Technical Data Nominal Preparation Skewer Quantity Skewers Voltage Freq. Measures Rate Consumption Capacity Time Model Weight Rotation Infrared Quantity (Hz) LxHxW Gas (kg/h) (kg)* Approx. -
Page 8: Supply And Disposal Of Equipment Packaging
ATTENTION! Characteristics like: model, serial number and voltage of the equipment are provided on the label (figure below). Before installation, check that the power supply voltage of the equipment corresponds to that of the mains 2.3 Supply and Disposal of Equipment Packaging The equipment is packed with wood or cardboard to ensure its perfect integrity during transport and is accompanied by the following documents: •... - Page 9 from heat sources and water taps, in a place where there is no heavy traffic of people. Unlock the casters and install your equipment leaving a clear area on the top and front, and a distance of at least 50 cm on the left and rear sides. On the right side, reserve an area of 1 m for installing the gas and moving the side door.
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Page 10: Electrical Connection
Check the items and mounting location in the following image: ATTENTION! This equipment uses LPG (liquefied petroleum gas) for heating, and cannot be installed in closed environments where there is no air renewal, as this gas is highly toxic. Keep the gas cylinder at least 1.5 m away from sockets, switches, electrical switches, or any device subject to sparks or flames, where these in contact with LPG gas could cause an explosion, causing serious accidents with risk of death to the operator. - Page 11 The plug type of the power cord varies by country. The equipment must be installed by a qualified technician for this function and in compliance with the regulations in force in the country, especially with regard to the earth connection (if applicable). ATTENTION! In order to avoid accidents, it is mandatory to connect the ground wire (check your country's standard) for all types of voltage.
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Page 12: Lpg Gas Installation - Recommendations And Care
The terminal identified in the figure aside is an additional protection to the grounding that is provided for in the electrical network, it must be connected to a grounding terminals, regardless of the connection to the electrical network, and the other products that have accessible metallic parts, and that are stationary, must also be connected to this bus as well as the service bench itself, if it is made of metallic material. - Page 13 A kit for installing low pressure gas is included with the equipment. The kit has a pressure regulator (Cylinder 0.7/7.0 kgf/cm² - Regulator 5 kPa – Flow 2 kg/h), a hose with connection for a gas valve that must be fixed to a P13 gas cylinder. The kit must be installed with the following recommendations: •...
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Page 14: Safety Procedures And User Instruction
ATTENTION! Change the pressure regulator every 5 years or when it is defective. Do not attempt to change the pressure regulator. Changing the pressure regulator compromises safety in the use of the equipment, which may cause accidents. Always use the gas cylinder in an upright position. Never overturn, pour or tilt the cylinder, as the gas may flow into the liquid phase, canceling the pressure regulator function, which can cause serious accidents. -
Page 15: Equipment Use
4. Equipment Use 4.1 Utility This equipment is exclusively intended for roasting meat in general. 4.2 Commands The equipment consists of gas regulator buttons (flame level) and on/off button that are located on the right side of the roaster. See description of each command below: •... - Page 16 ATTENTION! For the first use of the equipment, it is necessary to cure the paint inside the roaster. To do this, switch on the empty rotisserie at the minimum heating level (position “MIN” of the gas regulator button) for a minimum period of 60 minutes. Follow the operating instructions in the operation item below.
- Page 17 IMPORTANTE The automatic lighter does not come with the equipment, so always check the instructions for use on the packaging, which may vary depending on the brand and model. On a cold day, lighting becomes more difficult, as the gas volatilizes more slowly, in which case a longer flame is required for lighting.
- Page 18 9. Turn the on/off switch to position “1” (on). At this point the skewers will begin to rotate; 10. With the chicken roasted, turn off the rotation of the skewer by pressing the on/off button in the “0” (off) position. Open the glass door and remove the skewer by the wooden handle. Close the door and turn the skewers back on again.
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Page 19: Cleaning And Maintenance
5. Cleaning and Maintenance 5.1 Cleaning Procedures and Products Used Your equipment was built with first-line materials, so use it properly and you will obtain great satisfaction. Always keep your equipment clean and well-cared for, which will make it much more durable. -
Page 20: Breakdown Maintenance And Procedures
ATTENTION! When the equipment is off and you are going to handle the skewer that contains the forks, take the utmost care. The forks are very sharp and can easily cause accidents (cuts, for example) if not handled carefully. It is extremely important that the products used for cleaning ensure maximum hygiene and that they are non-toxic. -
Page 21: Prolonged Interruption In Use Of The Equipment
5.3 Prolonged Interruption in Use of the Equipment When you have to leave the equipment stopped for an extended period of time, perform a thorough cleaning, including the accessories. It is advisable to protect all parts of the equipment with white petroleum jelly or with suitable products that are commercially available. -
Page 22: Useful Life Of The Device And Its Components
Check for gas leaks using soap suds only. If there is a leak, inform the technician to repeat the Defective gas cylinder. installation. If the leak persists, take the cylinder to a well-ventilated place and notify the company that sells or distributes the cylinder. Gas Leak Install the cylinder in a vertical position. -
Page 23: Anexxes
9. ANEXXES Electrical Schematic ATTENTION : For electrical installation, observe the current regulations in the country, especially with regard to the grounding connection (if applicable). -
Page 24: Exploded View Drawing
Exploded View Drawing... -
Page 25: Spare Parts List
Spare Parts List Position Code Description Quantity Model GAB202 Upper structure TER025 Rock wool RVB021 Upper Coating ASER.40 PRA008 Drilling Hex Screw ASER.60 GAB214 ASER.40 Left Side Structure GAB199 ASER.60 SBT512 ASER.40 Rock Wool Support / Side Structure SBT487 ASER.60 AMP123 Upper Support Glass RVB025... - Page 26 Spare Parts List Position Code Description Quantity Model CJT1003 ASER.40 Skewer Transmission Set CJT938 ASER.60 ASER.40 32.1 EGG100 Without end gear ASER.60 32.2 MAC117 Bearing with Bushing EIX269 ASER.40 32.3 Skewer Articulating Shaft EIX257 ASER.60 32.4 BGT086 Bushing for Transmitter Shaft 32.5 EGG099 Nylon Gear...
- Page 27 Position Code Description Quantity Model ASER.40 RBT004 Rivet ASER.60 PRA018 Drilling Hex Screw PTA017 ASER.40 Door PTA015 ASER.60 POS005 Hexagon nut ACA009 Handle PRR019 Round Machine Screw EGG103 Without end gear MTE270 Electrical Motor 1/4 HP 220V 50/60 Hz MTE287 Electrical Motor 1/4 HP 127V 60 Hz Gas Flow Regulator Record Set with Hose with RGT016...
- Page 28 IMG-BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Rod. Antônio Heil – KM 23 Nº 5825 – Limoeiro CEP 88352-502 - Brusque – SC – Brazil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br E-mail: sac@metvisa.com.br - export@metvisa.com.br - export2@metvisa.com.br...
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