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Congratulations, You just acquired a BIMG-BRAZIL equipment, higher product quality, safety and efficiency. Founded in 1989, BIMG-BRAZIL is a company respected as one of the best and most complete companies in the manufacturing industry of equipment for gastronomy. The constant innovation and improvement of its products, using raw materials of the first line, ensuring top quality products, consumed in Brazil and in more than 25 countries worldwide.
Exploded Drawing ......................19 Spare Parts List ........................ 20 WARNING! Features, photos and figures presented in this manual should be considered for information purposes. BIMG BRASIL reserves the right to make modifications as may be necessary without prior notice .
1. Safety Information 1.1 General Instructions • There are care/precautions that should be observed when assembling, use, maintenance and discontinue using this device; • Before performing any operation (installation, use, maintenance and reuse after prolonged interruption in the use of the device), read the manual; •...
1.2 Mechanical Safety • Even existing a security system on Mobile Cover (which do not let the device activate while this Cover is opened), never place fingers, hands or objects (as spoons or knifes) inside the Nozzle, it might cause an accident; •...
WARNING! Whenever you remove any safety item of the device (for example, during cleaning or maintenance), reset in place and confirm that is performing its function properly. 1.3 Electrical Safety • Periodically check the condition of cables and electrical parts; •...
The device is designed with the following features: • All metallic parts, including Nozzle and the Mobile Cover, are produced in stainless steel, with higher corrosion resistance than other steels. It is a material resistant from attack from several corrosive agents;...
WARNING! Features such as model, serial No. and electrical device voltage are indicated on the data label (figure below). Before installation check if device’s voltage is according to the electrical outlet. 2.3 Supply and Disposal of Packing The device is packed with wood or cardboard, to ensure the perfect integrity during transportation and is accompanied by the following: •...
To ensure the correct operation and safety, you should position the device in a ventilated environment and in wide support surface, well leveled, dry and stable, away from sources of heat and water taps, and an average height of 80 cm. Install your device leaving a distance of at least 20 cm around it, doing this you have enough space to perform inspection, maintenance, cleaning and use.
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The Terminal Block shown on figure beside is an additional protection to the main supply grounding, it must be connected to a bar of Grounding Terminals, not depending on the main supply connection, other devices that have accessible metal parts and are stationary, must also be connected to this bar, as well as the workbench, if it is metallic.
3.3 Security Measures and User Instructions The professional who sell the device must instruct the user about the correct operation and must deliver him this instruction manual. The user must be informed about the necessary safety measures and have to respect them, and also respect all the measures described in this manual.
4.3 Operating Procedures Before operating your device, perform a cleaning of components that have contact with food (Tray, Nozzle, Discs, etc.), to do so make sure that the device is disconnected from the power outlet, then disassemble. Follow the cleaning instructions in section 5 of this manual. Check the assembly and disassembly procedure described below.
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bellow) and use the Knobs to lock the Nozzle. All parts must be mounted and locked perfectly with screw and Knobs, to guarantee operator safety. At last, place the Tray on the base. If Disc or Nozzle are not firm, may not be correctly mounted. In this case, repeat the operation and if not getting success, contact technical assistance.
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To shred and to grate soft cheese and chocolates, it is necessary to freeze them, to firm this foods, making the processing become easy. This procedure avoids the transformation of the processed product into paste (this prejudice the process), making the product departure from the bottom of the Nozzle get harder.
IMPORTANT The manufacturer is not responsible for possible direct or indirect damages caused by non- compliance with rules and instructions in this manual. 5. Cleaning and Maintenance 5.1 Procedures for Cleaning and Products to be used Your device was built with first class materials, so use it correctly and get great satisfaction. Keep it always clean and well maintained, by doing this, your device will have longer life cycle.
WARNING! Be careful while cleaning the Discs, it is extremely sharpened. Handle carefully otherwise it might cause an accident. Same warn for any other cutting part of the device. Once the cleaning of the Disc is finished, and it is locked on the axle with screws and flat washers, reset the Nozzle locking with the Knobs.
To detect any malfunction or nonconformity, send your device to the nearest service. See list of technical assistance in the link on our website: www.metvisa.com.br 5.3 Prolonged interruption in use of the Device When you have to leave the device stopped for a long period of time, disconnect it from the power outlet and clean it, including the different accessories.
6. ANNEX Wiring Diagram ATTENTION: The ground connection varies depending on the power cord plug. During installation observe the current regulatory standards of the country, in special about ground connection (if applicable).
Spare Parts List Position Code Description Quantity ANL015 Elastic Ring PRE006 Screw Fixing Discs PCC002 Screw BDJ023 Tray BOT002 On/Off Switch BOT003 Emergency Button BCH036 Black Cover CAB012 Nozzle Electric Cable Type 1 – Model RDA220M50S1 CBE023 Electric Cable Type 2 – Model RDA220M50S2 CBE029 CBE001 RDA110M60S4...
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