WMF SELECTit! MultiPot Instructions For Use And Care Manual page 7

possible.
• Soak stubborn food residues and gently re-
move them with a sponge or brush.
• Please do not use wire wool or abrasive scour-
ing agents.
• Hard water and certain types of food can re-
sult in limescale deposits or a blue shimmer-
ing discolouration on the inside of the pan.
Remove this promptly and on a regular basis
by boiling vinegar in the cookware. Failure to
remove food residues may cause corrosion.
• In persistent cases, we recommend using
WMF Purargan®, which is available from your
WMF dealer.
• Dry cookware thoroughly before storage.
• The thermometer is not dishwasher-safe. Wipe
with a damp cloth and warm water.
• The roasting pan, glass lid (without thermom-
eter), steaming rack and inserts can all be
cleaned in the dishwasher.
• Always refill salt and rinse aid dispensers
promptly. No salt should come into contact
with the inside of the dishwasher. Concen-
trated salt can cause corrosion. We therefore
recommend running the dishwasher empty on
an intermediate rinse cycle after refilling the
containers.
• Rust can be transferred to the cookware from
other objects in the dishwasher. This can
cause corrosive damage if it is not removed
immediately.
• Open the dishwasher as soon as possible after
the end of the rinse cycle to enable ventila-
tion.
• Remove cookware from the machine as soon
as possible and do not leave it in damp air for
longer periods, otherwise stains may appear
on the surface.
• Dry cookware thoroughly before storage.
Information for induction hobs
Please note: induction is a very rapid heat source.
Never heat frying pans or pots without content,
because overheating the cookware can damage
it. When cooking on a high heat, there may be a
humming noise. This noise occurs for technical
reasons and does not indicate that your hob or
cookware is faulty. The pot size and the hob size
must match, otherwise the hob (magnetic field)
will not react to the pot base.
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