Waring WSG60E Manual page 7

RECOMMENDED GRINDING INSTRUCTIONS & RECIPES
The following are grinding instructions for some
commonly used whole spices and other suggested ingredients.
Spice
Cinnamon
Peppercorns
Star Anise
Mustard Seeds
Cumin
Cloves
Allspice
Anise
Fennel
Dried Portabello
Mushrooms
Almonds
Mix
Pesto
Mint Sugar
Pork Rub
Recommended Quantity
1.5 oz. sticks (2"–3" in size)
2 cups
2.5 cups
2 cups
2 cups
2.5 cups
2.5 cups
2 cups
2 cups
1 oz.
2 cups
Ingredients
2 cups basil
¼ cup pine nuts
1 clove of garlic
1 cup Parmesan cheese
¾ cup olive oil
2 cups granulated sugar
5 mint leaves
½ vanilla bean
1 tbsp peppercorns
1 tbsp cumin
1 dried chipotle pepper
1 pinch salt
2 cups brown sugar
Recommended Time
Pulse 5 times and run
continuously up to 1 minute
to desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 50 seconds
or until desired consistency
Run continuously for 45 seconds
or until desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 45 seconds
or until desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 45 seconds
or until desired consistency
until desired consistency
until desired consistency
Add basil, pine nuts, garlic
and cheese and pulse
(3-second pulses) 5 times.
Add oil and run continuously for
30 seconds, scraping sides
and cover as needed.
Run up to 1 minute to desired
Add all ingredients except brown
sugar to jar and run for
10 seconds continuously.
for 15 seconds more.
7
Pulse (3-second)
Pulse (3-second)
Directions
consistency.
Add sugar and run