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P 12*
Frozen oven chips
Lasagna
P 13
Notes
Operation Instructions (Continued)
The programmes with a * are preheated.During preheating,the
■
cooking time pauses and the preheating symbol is on. After
preheating,you will hear an alarm and the preheating symbol
will blink.
The programmes with ** only use the microwave function.
■
DEFROSTING PROGRAMS
Programme has ended
You can use the three defrosting programs to defrost
meat, poultry and bread.
A signal sounds. The oven stops heating.
1.
In waiting state, touch the A key once to enter the
Changing the programme
defrost function. The first program number appears
Once you have started the programme, the programme number
on the screen.
and weight cannot be changed.
2. Touch – / + or use the slider to select the program
number.
Cancelling the programme
3. Touch the
button.
Touch the
key to cancel operation.
4. Touch the – / + or use the slider to set the weight of
the food you are heating and the cooking time will
display on the screen.
5. Touch the
button to start the program. You will
see the timer start counting down.
Notes
•
Preparing food
Use food that has been frozen at -18 °C and stored in
portion sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging
and weigh it. You need to know the weight to set the
program.
•
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
•
Ovenware
Place the food in a microwaveable shallow dish, e.g.
a china or glass plate, but do not cover.
•
When defrosting chicken and chicken portions
(d 01), an audible signal will sound on two occasions
to indicate that the food should be turned.
•
Resting time
The defrosted food should be left to stand for an
additional 10 to 30 minutes until it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of
meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the
food, even though thick pieces of meat may still be
frozen in the middle.
contact with other foods.
600
Ovenware
■
300
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
400
When defrosting chicken and chicken portions (d 01), an audible
■
500
signal will sound on two occasions to indicate that the food
should be turned.
1600
Resting time
■
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Program no.
Programme no.
d 01*
d 02*
d 03*
During defrosting,p
*
* If you hear 3 beeps, turn the food
Then touch start key to continue
15
16
Defrost
Weight range in kg
meat
0.10 - 1.50
0.10 - 1.50
poultry
fish
0.10 - 0.80
lace the food on the glass
over
.
defrost
.
tray
.
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