Waring PARLOR Manual page 42

1 cup sugar
1 cup fresh, frozen, or canned fruit of your choice
Spoon yogurt directly into cream can. Puree sugar and fruit
together in your Waring Blendor® and add to yogurt.
RECIPE FOR LOW-CALORIE PINEAPPLE YOGURT
8 oz. can juice-packed crushed pineapple
1 envelope plain gelatin
4 Tbsp. sugar
Sugar substitute equivalent to 12 tsp. sugar
1 cup cold skim milk
1 cup low-fat vanilla yogurt
1/4 tsp. salt
Drain the juice from the crushed pineapple into a saucepan.
Add gelatin and sugar. Wait one minute, then heat over very
low heat until gelatin and sugar are melted. Remove from
heat. Add sugar substitute. Stir in pineapple, milk, yogurt
and salt. Pour into cream can. Chill mixture until ready to
process.
DESSERT
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