Waring PARLOR Manual page 10

located on the underside of the ice bucket engages with
the DRIVE SHAFT protruding from the top of the
base assembly. (Refer to Fig. 1) Rotate the ice bucket
until it drops down over the raised STOP LUGS on the
base assembly and seats firmly.
Pour ingredients to be processed into the cream can.
For most desserts, the liquid level should be below the
FILL LINE stamped into the can wall. This is so that
the mixture will have sufficient room to expand during
processing without overflowing the cream can. Some
desserts, however, such as sherbets and fruit ices,
expand less than others, and with these it is
permissible to exceed the FILL LINE. Stir the mixture
thoroughly if required by the recipe, using only a
wooden spoon or a plastic or rubber spatula to avoid
scratching the interior of the cream can.
Insert DASHER into CREAM CAN. Be sure that the
ROUNDED BALL-END of the dasher's center shaft
seats into the matching indentation in the bottom of the
cream can. (Refer to Fig. 1)
Place the transparent plastic CAN LID over the top
end of the dasher shaft and snap it firmly into place
over the rim of the cream can.
Place the loaded cream can into the ice bucket, making
sure that the drive socket indentation in the bottom of
the cream can engages with the drive shaft protruding
from the bottom of the ice bucket.
Fit the socket located on the underside of the
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