Waring PARLOR Manual page 12

product are influenced by a number of variable factors,
including:
1. Initial temperature of mix being processed.
2. Variations in the composition of mix ingredients.
3. Amount of salt, ice and water used in the freezing
mixture. (See
Because of these factors, processing time will vary
between 20 and 50 minutes, and the finished product
may or may not completely fill the cream can.
As the mixture begins to freeze and thicken and
expand to its proper consistency, the motor will begin
to labor and slow down, normally coming to a near or
complete stall indicating that processing has been
completed.
(Occasionally, the motor may not stop or slow down
appreciably even though processing is complete. If this
occurs, The Waring Ice Cream Parlor™ should be
allowed to operate for no more than 50 minutes in all
before unplugging. Most of the ice will have melted by
this time, and little additional freezing would take
place if it were run longer.)
The motor of your Waring Ice Cream Parlor™ is
equipped with a device to prevent overheating should
the appliance be running unattended when a stall
occurs. If this happens, the motor will automatically
shut itself off after an interval, and the ready light on
the base assembly will come on, giving a visual
indication that processing has been completed.
Section 5 — Special
11
Tips)