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STANDARD
Heating function
Grill
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional
Cooking
Pizza Function
Bottom Heat
Bread Baking
Dough Proving
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
DAILY USE
15/40
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