Kogan KA9SOUSVIDA User Manual page 9

Table of Doneness and Temperatures
Food item
Beef, veal, lamb,
pork and game
Poultry, boneless
Poultry, with
bone
Fish
Vegetables
Doneness
Rare
Medium-rare
Medium
Medium-well done
Well done
Well done
Well done
Rare
Medium-rare
Medium
General
Temperature (°C)
49
56
60
65
71+
64
82
47
56
60
83-87