Nexgrill 720-0140-LP Use And Care Manual page 40

Rib eye,
FOOD
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare
Medium
Well-done
Lamb
Chops & Steaks
Rare
c0 ch ch 10.5165T3451666159 2 3r6r> g h
High 1 inch 1 inch c0 10.5165T19 7 80827259 2 3r6r> g h
WEIGHT OR FLAME
THICKNESS SIZE
1 inch High
1-1/2 inch High
1 inch Medium to
1-1/2 inch High
1 inch Medium
1-1/2 inches Medium
1 inch High
1-1/2 inch High
APPROXIMATE SPECIAL INSTRUCTIONS
TIME
Remove excess fat from edge.
Slash remaining fat at 2-inch
8 to 14 minutes intervals. Grill, turning once.
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
Remove excess fat from edge.
remaining fat at 2-inch intervals.
10 to 15 minutes Grill, turning once.
AND TIPS
Slash