Roast Chart - Nesco 18-Qt. Use/Care And Recipe Manual

62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 5 Sally Mercury:65946 Metalware books:63760:
Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDE. Set meat on Rack in Preheated Cookwell.
Meat
Corned Beef
Pot Roast, boneless
Sirloin Tip
Standing Rump
Tenderloin
Leg, Sirloin
Shoulder, boneless
Chops, center cut 1 inch
Loin Roast, center
Shoulder rolled
Ribs, lean country
Precook to tender; finish in 450°F. Roaster Oven or on outdoor grill.
Ham, bone in, shankless
Ham, boneless
Ham, precooked
Loin
Shoulder, bone
Chicken, pieces
Chicken, whole
Cornish Hens (4)
Duck
Turkey, prebasted
Turkey, prebasted
Turkey, whole fresh
*To obtain additional browning on poultry, mix 1/4 Cup melted margarine with 1 Tsp. browning sauce; brush evenly over skin before roasting.
*For crisper skin, baste, then remove liquid during roasting. *Roast turkeys at 400°F. for first and last hour; roast at 350°F. for remaining time.
Avg. Weight Temp. Setting
In Pounds Preheat/Roast
3-1/2 to 4 350/300°F
4 to 6 350/300°F
3 to 5 350/350°F
4 to 6 350/325°F
3-1/2 to 4 450/450°F
5 to 8 400/350°F
3 to 4 400/350°F
4 to 5 450/325°F
3 to 5 400/350°F
4 to 6 400/350°F
8 to 10 250/250°F
10 to 15 350/350°F
8 to 12 350/325°F
5 to 10 350/325°F
4 to 6 350/325°F
3 to 5 350/325°F
6 to 8 400/375°F
3-1/2 to 5 400/375°F
3-1/2 to 4-1/2 450/450°F
4 to 5 450/425°F
10 to 14 400/350/400°F
14 to 20 400/350/400°F
10 to 14 400/350/400°F
5
Approximate
Minutes Per Pound
15 to 20 medium-well
15 to 22 medium-well
20 to 25 rare-medium
20 to 25 rare-medium
8 to 12 rare-medium
25 to 30 medium-well
25 to 30 medium-well
15 to 20 well
25 to 30 well
35 to 40 well
15 to 20 medium-well
20 to 25 well
15 to 20 well
13 to 28 heated
30 to 35 well
30 to 35 well
8 to 10 well
13 to 18 well
15 to 20 well
20 to 25 well
12 to 17 well
13 to 18 well
15 to 20 well