Programme Descriptions - HOMCOM BM4406-GS Assembly Instruction Manual

STOP/START button to activate this delay program. You can see the dot flashed and LCD
will count down to show the remaining time. You will get fresh bread at 7:00 in the morning,
if you do not want to take out the bread immediately, the keeping warm time of 1 hour starts.
Note:
1. This button is not applicable for the Bake programmes.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take
the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been interrupted during bread making, the process will be continued
automatically if power is restored within 10 minutes, even without pressing Start/stop button.
If the break time exceeds 10 minutes the memory cannot be kept, and the bread maker must
be restarted. If the dough is no further than the kneading phase when the power is cut off, you
can press the "START/STOP" button again to continue the program from the beginning.

Programme descriptions

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase
flavour.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this menu
usually will have a crisper crust and light texture.
3. Wholewheat: kneading, rise and baking of whole wheat bread. It is not advised to use the
delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf in less time than Basic bread. However, bread baked
on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add
flavour.
6. Dough: kneading and rise, but without baking. Remove the dough and use for making
bread rolls, pizza, steamed bread, etc.
7. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to
add flavour.
8. Cake: kneading, rise and baking, rise with soda or baking powder.
9. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a
thinner crust.
10. Butter milk: for bread made with butter and yogurt.
11. Kneading: kneading flour.
12. Bake: only baking, no kneading and rise. Also used to increase the baking time on selected
settings.
BM4406-GS Bread Maker
BM4406-GS Bread Maker
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