Ingredients Measurement - HOMCOM BM4406-GS Assembly Instruction Manual

13) Bicarbonate of Soda - It is similar to baking powder and can also be used in
combination with baking powder.
14) Water and other liquid - Water is essential ingredient for making bread. For best
results, the water temperature should be between 20
replaced with fresh milk or water mixed with 2% milk powder, which may enhance
bread flavour and improve crust colour. Some recipes may call for juice for the
purpose of enhancing bread flavour, e.g., apple juice, orange juice, lemon juice etc.

Ingredients measurement

One of important step for making good bread is proper amount of ingredients. We recommend
using the measuring cup and measuring spoon provided, for accurate measurements,
otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk, or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you measure
cooking oil or other ingredients, clean the measuring cup thoroughly without any other
ingredients.
2. Dry measurements
Dry ingredients must be measured by gently spooning the ingredients into the measuring
cup and then once filled, levelling off with a knife. Scooping or tapping a measuring cup with
more than is required could affect the balance of the recipe. When measuring small amounts
of dry ingredients, the measuring spoon must be used. Measurements must be level, not
heaped as this small difference could throw out the critical balance of the recipe. DO NOT
USE NORMAL KITCHEN TEASPOONS OR TABLESPOONS.
3. Adding sequence
The sequence of adding ingredients should be followed strictly. The sequence is: liquid
ingredient, eggs, salt, and milk powder etc. When adding the ingredients, the flour should not
be wetted by the liquid ingredients completely. The yeast can only be placed on the dry flour
and should not come in contact with the salt. When you use the delay function for a long
time, never add the perishable ingredients such as eggs, fruit ingredient.
BM4406-GS Bread Maker
BM4406-GS Bread Maker
0 0
C and 25 C. The water may be
13