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Deliming
s e r v i c e l i f e o f y o u r a u t o m a t i c e s p r e s s o m a c h i n e w i l l b e l e n g t h e n e d i f y o u
delime
it regularly.
Your espresso maker may be delimed using white household vinegar. The
frequency
of deliming depends upon the hardness of the water used. The
f o l l o w i n g t a b l e g i v e s t h e s u g g e s t e d c l e a n i n g i n t e r v a l s .
I
Type of Water
S o f t w a t e r
H a r d
When deliming, it is essential, first to unscrew the. brew sieve from the brew
head with the aid of
First fill about 18 ounces of vinegar into the water reservoir. Place a suffi-
c i e n t l y l a r g e c o n t a i n e r i n t h e m i d d l e
the vinegar to run through the
were making espresso. Switch the
gar to work in for 10 to 15 minutes, Then run the rest of it through the sys
tem. It may be necessary to repeat the deliming if the lime deposits are
heavy. After the last cycle.
the flavor of the espresso. Then fit the brewing
head. (see page
A D D I T I O N A L
If the first cup of espresso is not hot enough for your taste, we recommend
that you proceed as follows:
the machine, wait until the yellow brawready tight turns off. Place a
u n d e r n e a t h the filter holder and pump approximately 1/2 cup of water
through the system. The yellow. brew ready light will go on again.
on you will have. maximum
warmed.
Filter holder:
Leave the filter holder (without filter) in the machine to, keep it warm.
Warm up espresso cups before using:
To prepare a perfect cup of espresso or cappuccino, warm up the demitasse
SUGGESTED CLEANING INTERVAL
w a t e r
a coin. (See page 10 "Cleaning the brew head").
run one or two water reservoirs of fresh cold
to prevent
10 "Cleaning
HELPF U L
temperature for espresso since all parts
Cleaning Frequency
every 80 brew cycles
every 40 brew cycles
the vinegar
the brew head").
H I N T S:
11
from having any effects on
sieve back into the brewing
From now
are pre-
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