Freezing Fresh Food - Beko DN 152240 User Manual

Freezing fresh food

them in the refrigerator.
temperature before putting them in the
refrigerator.
be fresh and in good quality.
based consumption needs.
airtight manner to prevent them from
drying even if they are going to be kept for
a short time.
must be tear-proof and resistant to cold,
humidity, odor, oils and acids and they
must also be airtight. Moreover, they
must be well closed and they must be
made from easy-to-use materials that are
suitable for deep freeze usage.
Freezer Fridge
Compartment Compartment
Setting Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
-18°C or colder Quick Fridge
4°C This is the normal recommended setting.
4°C These settings are recommended when the ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a short time. Your refrigerator will return to its
4°C
previous mode when the process is over.
If you think that your fridge compartment is not cold enough because of the hot conditions
2°C
or frequent opening and closing of the door.
You can use it when your fridge compartment is overloaded or if you wish to cool down
your food rapidly. It is recommended that you activate quick fridge function 4-8 hours
before placing the food.
after they are thawed and they should
never be re-frozen.
to obtain the best results.
1. Do not freeze too large quantities of food
at one time. The quality of the food is best
preserved when it is frozen right through
to the core as quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
3. Take special care not to mix already frozen
food and fresh food.
Explanations
15
EN