Operation - AmazonBasics B07V8X5W5R Quick Start Manual

A Handle
B Bevel
C Cutting edge (with a tip cover)
D Plane blade intake
E Width adjustment screw
F Castor
G Chisel intake
H
Sharpening stone (#120/240 grain, not shown)

5. Operation

CAUTION
The edges and corners of the chisel are very sharp� When placing
it aside, always lay it down with the bevel (B) facing up�
CAUTION
Do not use hard-steel hammers and/or with sharp edges and
corners�
» Choose an suitable chisel� The narrower the chisel, the less
force is required�
» Depending of the material of the workpiece, you may have to
change the angle of the cutting edge (see "Sharpening")�
» Remove material from the workpiece by advancing the cutting
edge (C) into it�
Risk of injury
Risk of injury and tool damage!
EN
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