EN
For plane blade* intake (D)
Protruding
38 mm
50 mm
3� Pull the chisel in the honing guide backwards to sharpen the
cutting edge (C)� Press the castor and the cutting edge onto the
sharpening stone (H)� Repeat until sharpened�
4� Draw the sharpened cutting edge (C) across the corner of a
scrap piece of wood to remove burr�
* The plane blade is not provided�
NOTICE
Dry the blade and protect against rust� A freshly
honed surface, if wet or moist, can show the first signs of rust
within a matter of minutes� Dry the surface immediately with a
clean, absorbent cleaning rag� Then apply a thin layer of oil as rust
protection�
6.3
Storage
» Always store chisels with the tip cover in place�
» Store in a cool and dry place away from children and pets in the
provided case�
10
Angle
Suitable for
30°
Softer wood
25°
Harder wood
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