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Using the pizza maker
•
If you will use your pizza maker for the first time, read the instructions contained in this manual.
Before baking, run your oven for 10 min with the lid closed on setting 4 to warm up the pizza
stone to 320 ℃. This will burn off any lubricants from the oven's heating elements and preheat
your pizza stone. This will burn off any lubricants from the oven's heating elements and preheat
your pizza stone. This will not affect the performance of your oven and there is no need to repeat
this process in the future.
•
Never use cooking oil or water directly on the cooking stone when cooking, seasoning, or clean-
ing. When cooking with the stone, place the raw food (pizza) directly on the stone surface. Do
not worry about small scratches or that your stone surface has turned into a darker colour. This
is a sign that your stone has been well seasoned.
•
Never use a knife or pizza cutter on the stone as this could damage the fine-grained cooking
surface.
•
The Pizza maker is designed to prepare delicious pizza from fresh dough and frozen pizza
bases. If you use a frozen pizza base, allow the base to defrost before placing it in the oven.
This will result in a crispy baked pizza. If you are using fresh dough, lightly flour the stone before
placing the dough directly on the stone. If you have a sticky dough, add more flour to your
dough, otherwise it will stick to the stone.
•
Extreme care should be taken when opening the pizza maker, as accumulated steam can be
released quickly. Gloves are recommended when opening the pizza maker to ensure your
safety.
•
This device can be used by children aged 8 years and above and persons with reduced physical,
sensory, or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the device in a safe way and understand the haz-
ards involved. Children must not play with the device. Cleaning and user maintenance must not
be carried out by children unless they are older than 8 years and are supervised.
•
Keep the device and its cable out of the reach of children under the age of 8.
Troubleshooting table
Problem
The top of the pizza is
burnt
The bottom of the pizza is
burnt
Dirty stone floor
The heating indicator light
comes on and goes off.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Cause
Temperature set too high
Temperature set too high
Humidity on the underside of the
floor.
This is an automatic thermostat
light.
Item 62880
Solution
If you feel that the top is cooking faster
than the bottom when you check the
pizza, turn the oven setting back to 4 and
let the pizza continue cooking without the
thermostat light on. Alternatively, leave
the lid open for a few minutes so that you
can watch the pizza as it bakes.
Make sure the oven is preheated to level
5. When the oven light goes out, let the
stone rest for a few minutes before put-
ting the pizza in. If you are baking several
pizzas in succession, it is best to leave
the lid open for a few minutes between
baking and then return the setting to 4.
Do not worry if the stone leaves marks.
The bigger the marks, the better the taste
of the pizza. Simply scrape off any excess
material with the pads.
The light stays on until the oven has
reached the desired temperature setting.
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