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Ingredients
•
1 small bowl of antipasto vegetables
•
5 slices fresh mozzarella
•
3 tablespoons tomato passata
•
a handful of pecorino
•
a handful of baby spinach leaves
•
virgin olive oil for drizzling
Ingredients
•
113 g Mozzarella cheese
•
4–5 small shrimps
•
113 g seafood mix
•
garlic oil
•
pepper
You can buy a seafood mix from the local fish-
monger or fish shop. If the mix contains mussels,
remove them from the shells.
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Ortalana pizza
Seafood pizza
We wish you bon appetite and
always lots of ideas for new pizza recipes!
Item 62880
7. Serve with the mango chutney and mixed
salad leaves.
Preparation
1.
Preheat the pizza maker on setting 5.
Drain the antipasto on a plate lined with
kitchen paper.
2. Place fresh pastry directly on the stone,
top with tomato passata and fresh moz-
zarella cheese.
3. Top the pizza base with antipasto and
pecorino cheese.
4. Close the lid and turn your pizza maker
on to level 5 and bake for about 3–4 min.
5. Top with the spinach leaves.
Preparation
1.
Place some chopped mozzarella on the
base of your prepared pizza base
2. Spread the seafood mixture on top, add
some garlic oil and pepper.
3. Be careful not to overfill your pizza with
ingredients, as seafood releases a lot of
water.
4. Slide your pizza into the pizza maker and
bake for about 3–4 min. Once the pizza
is baked, you can add some chopped
thyme.
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