Advertisement
Ingredients
•
⅔ cup low-fat natural yoghurt
•
juice of 1 lemon
•
2 tablespoons of chopped mint
•
181 g rack of lamb, coarsely minced
•
1½ teaspoons Moroccan spice
•
1 large garlic clove, chopped
•
½ red onion, chopped
•
1 tablespoon of pine nuts
•
8 cherry tomatoes, halved
•
1 tablespoon chopped coriander
Ingredients
•
fresh pizza dough
•
¼ cup Nutella
•
2 small bananas
•
2 tablespoons brown sugar
•
icing sugar for dusting
Ingredients
•
200 g chicken fillets, thinly sliced
•
1½ tablespoons of tandoori paste
•
2 tablespoons natural yoghurt
•
3 tablespoons tomato passata
•
a handful of grated mozzarella cheese
•
a handful of cherry tomatoes, halved
•
rocket leaves
•
2 tablespoons tzatziki sauce
•
2 tablespoons mango chutney
© by WilTec Wildanger Technik GmbH
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Moroccan lamb pizza
Pizza with Nutella and caramelised banana
Pizza with tandoori chicken and rocket
Item 62880
Preparation
1.
Mix the yoghurt, 2 teaspoons lemon juice
and mint in a bowl. Season with salt to
taste. Refrigerate until ready to use.
2. Preheat your pizza maker with setting 5.
3. Put the chopped lamb, Moroccan spice,
garlic, red onion, sea salt and freshly
ground pepper in a food processor and
grind until the mixture is coarsely
chopped.
4. Place the fresh dough directly onto the
stone and sprinkle the base with the lamb
mixture, pine nuts and tomatoes. Close
the lid and turn your pizza maker on to
level 5. Bake the pizza for about 3 to
4 min.
5. Sprinkle with the chopped coriander and
drizzle with the remaining lemon juice.
6. Serve with the mint yoghurt.
Preparation
1.
Preheat your pizza maker on setting 5.
2. Roll out your fresh dough and place it di-
rectly into your pizza maker.
3. Warm the Nutella in the microwave and
spread evenly over the base.
4. Top with sliced banana.
5. Sprinkle with brown sugar
6. Close the lid and switch your pizza maker
to setting 5 and bake for about 3–4 min.
7. Dust with icing sugar.
8. Serve with pudding or vanilla ice cream.
Preparation
1.
Put the chicken pieces in a bowl with the
tandoori paste and natural yoghurt, toss.
2. Preheat your pizza maker on level 1.
3. Roll out the pastry and place on the
heated stone and top with tomato
passata and mozzarella cheese.
4. Place the chicken and tomatoes on the
bottom.
5. Close the lid, turn to 5 and bake for about
3 to 4 min.
6. Top with the rocket and drizzle with the
tzatziki.
Page 8
01
2022-1
Advertisement
