Steam Cooking; Special Recipes - Philips HD2151 User Manual

Steam cooking
For cooking time and regulating range of
each sub menu, refer to Chapter "Functions
Overview".
Note
The default cooking pressure is 10kPa, and
•
it cannot be adjusted.
1
Follow the steps in "Preparations before
cooking".
2
Tap or select steam cooking (
tap confirm.
3
Tap or to select one of the sub
menus.
» The chosen cooking function lights up,
the default cooking time and pressure
are displayed on the screen.
4
Tap to confirm, the All-in-One cooker
starts working in the selected mode.
16 EN
5
When the All-in-One cooker reaches the
cooking pressure, the pressure keeping
time starts countdown. The All-in-One
cooker is heating while exhausting steam.
During the cooking process, do not touch
the steam vent to avoid burning.
6
When the pressure keeping time has
elapsed, the All-in-One cooker steps into
pressure release stage, the
lights up, the All-in-One cooker starts to
release pressure at intervals. Do not touch
the steam vent.
7
The All-in-One cooker automatically
switches to keep warm mode after
pressure is released completely. You can
unlock and open the top lid.
),
» The keep-warm indicator (
up.
Special recipes
There are 6 menus in this cooking function: Rice
( ), Lentil/beans (
( ), and Yogurt (
For cooking time and regulating range, refer to
Chapter "Functions Overview".
Note
Kaya ( ), and Yogurt (
•
cooking programs.
Keep the lid open when using the Kaya
•
( ) function.
1
Follow the steps in "Preparations before
cooking".
2
Tap or
tap confirm.
indicator
) lights
), Porridge ( ), Kaya
).
) are non-pressure
select special recipes ( ),