Poultry (Poultry); Vegetables (Steam/Veggies) - Silvercrest SSM 1000 A2 Operating Instructions Manual

11.7 Poultry (Poultry)

This poultry program Poultry 30 is intend-
ed for cooking poultry.
Special features of this program
- First use the searing program Sear/Sau-
té 41 as required to sear the meat from
all sides. After adding liquid, you should
then use the poultry program Poul-
try 30.
- Add at least 250 ml of liquid (e.g. wa-
ter, broth or meat stock).
Example cooking times:
Food Weight
Chicken 500 g
breast
Chicken legs 500 g
Turkey 500 g
(breast/legs)
11.8 Vegetables (Steam/
Veggies)
Vegetables can be steamed using the steam-
ing program Steam/Veggies 32 or
stewed with a little liquid (e.g. water, broth).
Special features of this program
- Default setting of pressure level:
Low 56.
- The pressure level High 54 is recom-
mended for boiled potatoes and cab-
bage dishes.
- Add at least 250 ml of liquid (e.g. wa-
ter or broth).
- For cooking in steam you need the
steamer insert 23.
- For stewing, add the liquid and the veg-
etables to the pot 7 at the same time.
- The program is not intended for the veg-
etables to be completely covered with
water.
Cooking
time
8 minutes
10 minutes
18 - 20 minutes
Example cooking times:
Food Weight
Cauliflow- 500 g
er (florets)
Cauliflow- 500 g
er (whole)
Green 500 g
beans
Broccoli 500 g
Fennel 500 g
(halved)
Green 500 g
peas
(young)
Carrots 500 g
(slices)
Kohlrabi 500 g
(1 cm piec-
es)
Potatoes 500 g
(peeled,
quartered)
Boiled 500 g
potatoes
(whole)
Brussels 500 g
sprouts
White 500 g
cabbage
(thin strips)
Red cab- 500 g
bage (thin
strips)
Sauerkraut 500 g
Pres-
Cooking
sure
time
level
2 - 4 minutes Low 56
9 - 11 min- Low 56
utes
approx. Low 56
5 minutes
2 - 4 minutes Low 56
6 - 8 minutes Low 56
approx. Low 56
3 minutes
4 - 6 minutes Low 56
2 - 3 minutes Low 56
8 - 9 minutes Low 56
15 minutes High 54
2 - 3 minutes Low 56
3 - 5 minutes High 54
4 - 6 minutes High 54
8 - 12 min- High 54
utes
GB
67