Description Of Parts - Giles & Posner EK1295 Instruction Manual

Description of Parts

Non-stick cooking bath Lid
Control panel digital display
Cooking rack
Temperature button
+/- buttons
On/off button
Timer button
Start/cancel button
Before Using the Sous Vide
Ensure that the Sous Vide is unplugged from the mains power supply and turned off.
Wipe the Sous Vide main unit and non-stick cooking bath with a soft, damp cloth and dry thoroughly.
Clean the cooking rack in warm, soapy water, rinse and dry thoroughly.
Do not immerse any electrical components in water or any other liquid.
Introduction
The Giles and Posner Sous Vide provides an all in one cooking solution for perfectly cooked, flavour
intense food.
There are many benefits that come from cooking with the Giles and Posner Sous Vide. The Sous Vide allows
food to be cooked at it's desired serving temperature and can be cooked this way for extended periods of
time (8 hours or more) without significant loss of flavour. Foods can also be cooked at higher temperatures
more quickly, making the Sous Vide a flexible cooking method.
Important: Food cooked in the Sous Vide water bath must be placed in a zip-lock bag (not included) or in
a vacuum pack, sealed with a vacuum sealer (not included).
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Sous Vide Water Oven