Electrolux EMS26405 User Manual page 32

EX-72F-EU English
32
Onion soup
Total cooking time: approx. 14-17 min.
Utensils: bowl with lid (2 litre capacity)
Ingredients
1 tbsp butter or margarine
2
800 ml meat stock
2
4 tbsp grated cheese (40 g)
Mushrooms with rosemary
Total cooking time: approx. 10-17 min.
Utensils: bowl with lid (1 litre capacity)
Ingredients
8
2 tbsp butter or margarine (20 g)
1
50 g
125 ml dry white wine
125 ml cream
2 tbsp flour (20 g)
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electrolux recipes
4 soup bowls (200 ml)
onions (100 g), sliced
salt & pepper
slices of bread for toasting
Shallow round dish with lid
(approx. 22 cm diameter)
large mushrooms
(approx. 225 g), whole
onion (50 g), finely chopped
bacon, finely diced
black pepper
ground fresh rosemary, bruised
1. Place the butter cut up into pieces
in the bowl. Add the sliced onion,
the meat stock and the seasoning.
Cover and microwave.
9-11 min. 900 W
2. Toast the slices of bread, cut them
into cubes and divide them among
the soup bowls. Pour the soup
over the toast cubes and sprinkle
on the cheese.
3. Place the bowls on the turntable,
use the top grill and brown the
cheese topping.
6-7 min.
1. Remove the stalks from the
mushrooms and chop the stalks
into small pieces.
2. Spread the butter on the bottom of
the dish. Add the onions, the diced
bacon and the mushroom stalks.
Season with pepper and rosemary,
cover and cook.
3-5 min. 900 W
Leave to cool.
3. Heat 100 ml of the wine and cream
in the other dish with its lid on.
1-3 min. 900 W
4. Mix the remaining wine with the
flour, stir into the hot liquid and cook
with the lid on. Stir once during
cooking.
approx. 1 min. 900 W
5. Fill the mushrooms with the bacon
mixture, place in the sauce and
cook on the high rack.
6-8 min. 270 W
Allow the mushrooms to stand for
approximately 2 minutes once
cooked.