Electrolux EMS26405 User Manual page 24

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EX-72F-EU English
24
Button
Auto defrost charts
Button
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19/9/06
10:26
Page 24
electrolux programme charts
Auto cook
Weight (increasing
plus grill 2
weight) / utensils
A2-2 Cook
0,2 - 0,8 kg (100 g)
Grill Skewers
(initial temp 5 °C)
See Recipe
High rack
x2
on page 28.
A2-3 Cook
0,20 - 0,80 kg (50 g)
Chicken Legs
(initial temp 5 °C)
High rack
x3
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/
tsp salt,
2
1 tsp sweet paprika, 1 tsp rosemary
A2-4 Cook
0,9 - 1,8 kg (100 g)
Grilled Chicken
(initial temp 5 °C)
Low rack
x4
Ingredients for 1,2 kg grilled chicken:
Salt & pepper, 1 tsp sweet paprika,
2 tbsp oil
Auto defrost
Weight (increasing
weight) / utensils
Ad-1 Defrost
0,2 - 1,0 kg (100 g)
Steak and
(initial temp -18 °C)
Chops
(See note on page 25)
x1
Procedure
• Prepare the grill skewers.
• Place on the high rack and cook.
• When the audible signal sounds
turn over.
• After cooking, remove and put on
a plate for serving. (No standing
time necessary).
• Mix the ingredients and spread on
the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the high
rack, skin side down, with the thin
ends towards the centre.
• When audible signals sound, turn
the food over.
• After cooking, remove and stand
for approximately 5 minutes.
• Mix the ingredients and spread on
the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on
the low rack.
• When audible signals sound, turn
the chicken over.
• After cooking, leave for approx. 3
minutes in the oven, remove and
put on a plate for serving.
Procedure
• Place the food on a plate in the
centre of the turntable.
• When the oven stops and the
audible signals sound, turn the
food over, rearrange and separate.
Shield thin parts and warm spots
with aluminium foil.
• After defrosting, wrap in aluminium
foil for 10 - 15 minutes, until
thoroughly defrosted.

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