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P/N 3143044_C
UL LISTING
These merchandisers are manufactured to
meet ANSI/ UL 471 standard requirements
for safety. Proper installation is required to
maintain the listing.
FEDERAL / STATE REGULATION
These merchandisers at the time they are
manufactured, meet all federal and state/
provincial regulations. Proper installation
is required to ensure these standards are
maintained.
Near the serial plate, each case carries a
label identifying the environment for which
the case was designed for use. For example:
ANSI/NSF-7 Type I
Display Refrigerator / Freezer intended
for 75° F (24° C) / 55% RH Ambient
Application
ANSI/NSF-7 Type II
Display Refrigerator / Freezer Intended for
80° F / 55% RH Ambient Application
ANSI/NSF-7
Display Refrigerator Intended for Bulk
Produce
ABOUT THESE CASES
These merchandisers are designed to be
ready for remote installation. The case
is programmed for medium temperature
use and settings can be adjusted using the
controller keypad. Lighting is not standard
but offered as an option.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
INSTALLATION
LOCATION
These merchandisers are designed for
displaying products in air conditioned
stores where temperature is maintained at
or below the ANSI/NSF-7 specified level
and relative humidity is maintained at or
below 55%.
Placing refrigerated merchandisers in direct
sunlight, near hot tables or near other heat
sources could impair their efficiency.
Like other display cases, these are sensitive
to air disturbances. Air currents passing
around cases will seriously impair their
operation. Do NOT allow air conditioning,
electric fans, open doors or windows, etc. to
create air currents around the cases.
Excessive ambient conditions may cause
condensation and therefore sweating of
doors. Facility operators should monitor
doors and floor conditions to ensure safety
of persons.
To prevent sweating on the exterior surfaces
of merchandisers, there must be
clearance of
the merchandisers and other fixtures or
walls. Product should always be maintained
at proper temperature. This means that
from the time the product is received,
through storage, preparation and display,
the temperature of the product must be
controlled to maximize the life of the
product.
4
(102 mm) between
inches
EGP Merchandisers
1-1
a minimum
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