Connecting The Sensors; Connect The Sensor; Starting Recording From Main Unit Button; Start Recording - T&D TR-73U User Manual

Thermo recorder
Hide thumbs Also See for TR-73U:
Table of Contents

Advertisement

Connecting the Sensors

Connect the Sensor

*To avoid poor connections, be sure to push the sensor connector
securely into the jack.
* When using the temperature-humidity sensor in environments
where the temperature is 0 to 15 °C and humidity under 30 RH,
there may occur changes in measurement readings. This is not a
malfunction.
NOTE:
- If a sensor extension cable is being used with the data logger connected by
USB to your computer, electromagnetic waves may cause large errors in
measurements.
- For details about handling the temperature-humidity sensor, please refer to
page 6 "Cautions about using the Sensors" of "Safety Precautions and
Instructions"
16

Starting Recording from Main Unit Button

The <REC/STOP> button on the TR-73U unit allows you to start a
recording session immediately.
* You can also use the software T&D Recorder for Windows to start
recording as well as make settings (such as device name, channel
name, and recording mode).
* When you set the programmed start date and time via the
software, the [REC] mark will start flashing on the unit's display.

Start Recording

Press in the <REC/STOP> button on the front of the unit until the [REC]
mark lights up in the display. When displayed, recording has begun.
[REC] mark
lights up
NOTE:
- By starting a new recording session, all data currently saved in the unit will be
erased.
- Even if the unit is waiting for a programmed recording to start, by pressing the
<REC/STOP> button until the [REC] mark changes from flashing to lit, you can
start a new recording session immediately.

Stop Recording

You can stop a recording session by pressing the <REC/STOP> button
until the [REC] mark disappears from the display. When it has
disappeared, recording has stopped.
[REC] mark
disappears
<REC / STOP>
button
17

Advertisement

Table of Contents
loading

Table of Contents