Using The Auto Cook Programmes - Samsung MC32F604TCT Owner's Instructions & Cooking Manual

code food serving size
Frozen
1-5 100-150 g
Pizza
250-300 g
Snacks
Frozen
400-450 g
1-6
Lasagne
800-850 g
Frozen
1-7 200-250 g
Chicken
300-350 g
Wings
400-450 g
Frozen
1-8 100-150 g
Bread Rolls
(2 pcs)
200-250 g
(4 pcs)
300-350 g
(6 pcs)
MC32F604TCT_ND_DE68-04173K-01_EN.indd 19
standing
time recommendations
(min.)
- Put frozen pizza snacks on
the low rack.
3-4 Put frozen lasagne into a
suitable sized ovenproof
dish. Put dish on low rack.
2 Put the frozen ready chicken
wings or small drumsticks
(pre-cooked and spiced) on
the high metal rack with the
skin-side down. Put them in
a circle and leave the centre
clear. Turnover, as soon as
the oven beeps.
3-5 We recommend to preheat
the oven to 180 °C for 5
minutes using the convection
function. Put 2 to 6 frozen
bread rolls (-18 °C) in a
circle on the low rack. This
program is suitable for small
frozen bakery products as
bread rolls, ciabatta rolls and
small baguettes.

Using ThE aUTo cook programmEs

The following table presents 12 Auto Cook Programmes, quantities,
standing times and appropriate recommendations. Programmes no 1 to 5
are running with microwave energy only. Programmes no 6 to 8 are running
with a combination of microwaves and grill. Programmes no 9 -10 are
running with a combination of microwaves and convection. Programme
11-12 are running with convection mode. Use oven gloves when taking out
food.
code food serving size
2-1 White Rice 150-200 g
200-250 g
2-2 Broccoli 200-250 g
Florets/ 300-350 g
Fresh 400-450 g
Vegetables 500-550 g
English - 19
standing
time recommendations
(min.)
5-10 Weigh parboiled white rice
and add double quantity of
cold water. For example:
when cooking 0.25 kg rice,
add ½ liter cold water. Use
glass pyrex bowl with lid.
Put bowl in the centre of
turntable. Cook covered.
1-2 Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put them into a glass
bowl with lid. Add 30 ml (2
tablespoons) water when
cooking for 200-250 g,
add 45 ml (3 tablespoons)
for 300-450 g and add
60-75 ml (4-5 tablespoons)
for 500-550 g. Stir after
cooking. When cooking
higher quantities stir once
during cooking.
12/17/2013 9:31:04 AM