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05
Utensils
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and
plastic pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be
avoided in microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwav-
ing. If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for
microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials You Can Use In Microwave Oven
Utensils
Browning
dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
1 (844) 538-7890
support@gaslandchef.com
Follow manufacturer* instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions.
Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short*erm cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat.
Use with supervision for a short-term cooking only.
Remarks
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
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