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Weber Genesis SMART EX-325s Owner's Manual

Weber Genesis SMART EX-325s Owner's Manual

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SMART
EX-325s • SX-325s
NG Owner's Manual
REGISTER TODAY
Register your gas grill and receive special content
to make you the ultimate backyard hero.
Scan the QR Code or register online at weber.registria.com
Need help? Visit photoregister.com/help or text help to 71403
Keep this Owner's Manual for future reference, thoroughly read through it, and
if you have any questions please contact us today.
52998
101021
enUS

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Summary of Contents for Weber Genesis SMART EX-325s

  • Page 1 NG Owner’s Manual REGISTER TODAY Register your gas grill and receive special content to make you the ultimate backyard hero. Scan the QR Code or register online at weber.registria.com Need help? Visit photoregister.com/help or text help to 71403 52998 101021 Keep this Owner’s Manual for future reference, thoroughly read through it, and...
  • Page 2 Service Representative in your area using the contact information on our web site. Log onto DANGER: Keep the cooking area clear of flammable of this (grill) or any other www.weber.com. vapors and liquids such as gasoline, alcohol, etc., and combustible materials. appliance.
  • Page 3 The Weber Promise grill, so please take just a couple of minutes to register your grill. When you sign up for a WEBER-ID as part of your registration, we will deliver special grill- Product Features related content just for you to enjoy.
  • Page 4 The WEBER Promise At WEBER, we pride ourselves on two things: making grills that last and providing a lifetime of excellent customer service. Thank you for purchasing a WEBER product. Weber-Stephen The use and/or installation of parts on your WEBER product Products LLC, 1415 S.
  • Page 5 PERFORMANCE GRILLING The high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most –...
  • Page 6 Important Information about Typical NG Grill Pipe Installation 325s • 330 • 335 Models Natural Gas & Gas Connections INSIDE HOUSE What is Natural Gas? Gas supply Natural gas (NG) is a combustible, gaseous mixture of simple hydrocarbon compounds, usually found in Shutoff deep underground reservoirs formed by porous rock.
  • Page 7 Hose Connection & Leak Checking Connect the Hose to the Gas Supply A quick-disconnect fitting connects your grill to the gas supply. Gas will not flow unless the quick- disconnect is properly engaged. 1) Check that all burner control knobs are in the off position.
  • Page 8 WEBER recommends performing a thorough leak check after assembly, as well as annually. The following fittings should be tested: • Where the gas hose connects to the gas supply.
  • Page 9 b) If the leak is at any fittings indicated in illustration (F), re-tighten fitting with a wrench and recheck for leaks with soap and water solution. If leak persists, turn off the gas. DO NOT OPERATE THE GRILL. c) If the leak is at any fittings indicated in illustration (G), turn off the gas.
  • Page 10 Replace brush if any loose bristles are After preheating, any bits of food or debris left over from found on cooking grates or brush. WEBER previous use will be easier to remove. Cleaned grates recommends purchasing a new stainless steel will also prevent your next meal from sticking.
  • Page 11 Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling.
  • Page 12 Using the sear zone Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor.
  • Page 13 The Flame - Direct or Indirect HIGH MEDIUM DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than Use the indirect method for larger cuts of meat that require 20 minutes or 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless more of grilling time, or for foods so delicate that direct exposure to the heat chicken pieces, fish fillets, shellfish, and sliced vegetables.
  • Page 14 Bluetooth® and that your grill is within range of your Wi-Fi router. If your attempts to connect Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe have been unsuccessful, try moving the grill included) to gain superior control of your grill for perfect results every time.
  • Page 15 5) Once the grill reaches the target temperature, the BELL button will blink, the controller will ding, and if using the WEBER CONNECT app, you will receive a push notification on your smart device. 6) All of these WEBER CONNECT module functions can also be set wirelessly via Wi-fi or Bluetooth®...
  • Page 16 Grilling Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will stick, and you will likely never The lid on your grill is for more than just keeping the rain out. Most importantly, it’s have a chance of searing properly or developing those handsome grill marks.
  • Page 17 Use the double-sided hooks on the side of the cabinet (A) for convenient storage of cooking grates on the outside of the grill. Additional hooks on the inside of the cabinet store the WEBER CRAFTED spacer grate, which can be used with WEBER CRAFTED Outdoor Kitchen Collection grillware.
  • Page 18 Cleaning and Maintenance Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
  • Page 19 MEAL-TO- MEAL MAINTENANCE. Cleaning the Outside of the Grill The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces...
  • Page 20 Follow the instructions for “Checking the Components of the Electronic Ignition System”. 9) Replace the matchstick holder by hanging underneath left side table (B). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.
  • Page 21 Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber- Stephen parts for any repair or replacement will void all warranty protection. CAUTION: The burner tube openings must be...
  • Page 22 3) If the battery is old, replace it with a new battery. CALL CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com. 325s Igniter Module Wire Chart...
  • Page 23 LOSS OF POWER SYMPTOM • WEBER CONNECT module and control knobs lights do not turn on. CAUSE SOLUTION Wires are disconnected. Check that all of the wires are connected securely to the terminals on the back of the WEBER CONNECT module and to the control board under the side table.
  • Page 24 Use a flathead screwdriver to gently pry open the fuse holder and remove the fuse (B). NOTE: WEBER recommends replacing the fuse if there is suspicion of failure. 3. Install a new fuse into the fuse holder and reinstall the fuse holder into the power module (C).
  • Page 25 Connecting an External Power Bank USB-C As an alternative to using an AC wall outlet to power the WEBER CONNECT Module during your cook, you can instead connect an external rechargeable power bank, sold seperately. The power bank should have a minimum capacity of 10,000 mA hours with a 5 volt USB-A connector.
  • Page 26 Grilling Guide Type Thickness/Weight Approximate Total Grill Time RED MEAT ¾ inch (19 mm) thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, 1 inch (25 mm) thick 6 to 8 minutes direct high heat rib-eye, T-bone, and filet mignon (tenderloin) 14 to 18 minutes sear 6 to 8 minutes direct high heat, 2 inches (5 cm) thick...
  • Page 27 GENESIS EX-325s • SX-325s GENESIS - EX/SX-325s NG - US 063021 weber.com...
  • Page 28 Weber-Stephen Products LLC is under license. Other trademarks and trade names are those of their respective owners. © 2021 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

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Genesis smart sx-325sGenesis ex-325sGenesis sx-325s