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POLARIZED PLUG
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to
modify the plug in any way. If the plug fits loosely
into the AC outlet or if the AC outlet feels warm
do not use that outlet.
OPERATING
INSTRUCTIONS
INITIAL USE:
1. Heat up the appliance without anything on
it for approximately 10 minutes at the 200˚F
(95°C) setting to seal the special coating.
Temporary smoking is normal during initial use.
2. After 10 minutes, please unplug the appliance
and let the unit cool down. After the appliance
cools down, wipe heating surface with soft
damp cloth before first use.
SUBSEQUENT USE:
1. This warming tray is equipped with a con-
trol knob for the adjustable thermostat. Heat
ranges from 150˚F to 200˚F (70°C to 95°C). Turn
the unit to desired heat level and preheat for at
least 5 minutes before placing pans on tray.
2. Do not put food directly on surface. Warm food
in appropriate containers only. Do not use plas-
tic dishes or plastic wraps on tray.
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3. The appliance is NOT meant to be used to
defrost or cook food.
4. As you turn the temperature dial, the indicator
light comes on to signal warmup has started.
5. After use, please turn control knob to MIN posi-
tion and then unplug the appliance.
PARTS
1. Tinted Glass Heating Surface
2. Adjustable Temperature Control
3. ON Indicator Light
4. Non-Slip Feet
SUGGESTIONS FOR USE
1. The warming surface is ideal for any oven-
safe dish, such as a casserole or baking sheet.
Any dish can go right from the oven to the tray
top to keep foods warm and ready to serve.
Food should never be placed directly on the
warming surface.
2. Keep entrées warm while preparing
other foods.
3. An attractive way to present and serve
warm desserts.
4. The highest setting should always be used
when warming any prepared food to maintain
the proper food safe temperature, 165˚F (75°C).
Lower settings are ideal for warming baked
goods as well as keeping melted chocolate at
the proper consistency.
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