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en CombiZone
Note: If no cookware is placed on the cooking zone or
the pot is not suitable, the selected power level flashes.
After a certain period of time, the cooking zone
switches itself off.
QuickStart
If you place cookware on the hob before you switch
▶
it on, the cookware is detected when you switch on
and the corresponding cooking zone is selected
automatically. Select the power level in the next 20
seconds, or the hob switches itself off.
Changing the power level and switching off the
cooking zone
Select the cooking zone.
1.
Touch
or
until the required power level ap-
2.
pears. To switch off the cooking zone, set .
Switching off the cooking zone quickly
Touch and hold the symbol for the cooking zone for
three seconds. The cooking zone switches itself off.
9.3 Cooking recommendations
The table shows which power level (
which food. The cooking time (
pending on the type, weight, thickness and quality of
the food. To preheat, set power level 8–9.
Melting
Butter, honey, gelatine
Heating and keeping warm
1
Boiled sausages
Defrosting and heating
Spinach, frozen
Poaching, simmering
1
Potato dumplings
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
Without lid
1
Turn frequently
2
10 CombiZone
You can use this function to cook with two interconnec-
ted cooking zones and select the same power level for
both. This is intended in particular for cooking with long
cookware.
This function allows you to cook with one item of cook-
ware that occupies one cooking zone and that can be
moved from one zone to another for increased conveni-
ence. In this case, the two zones also retain the same
power level and the same settings.
Position the cookware:
16
) is suitable for
) may vary de-
1 - 2
-
3 - 4
-
3 - 4
15 - 25
4. - 5.
20 - 30
3 - 4
8 - 12
Boiling, steaming, braising
Rice, with double the volume of
water
Potatoes boiled in their skin
1
Pasta
Soups
Vegetables
Stew in a pressure cooker
Stewing
Pot roast
Goulash
Braising/frying with a small
1
amount of fat
Escalope, plain or breaded
Steak, 3 cm thick
Poultry breast, 2 cm thick
Hamburgers, 2 cm thick
Fish and fish fillet, breaded
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Frozen dishes, e.g. stir-fries
Omelette, cooked one after the
other
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
1
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, beer-battered fruit
1
Without lid
2
Turn frequently
Use cookware that fits into the cooking zones.
10.1 Activating CombiZone
Select one of the cooking zones and set the power
1.
level.
Touch .
2.
a
lights up and the power level is shown in the dis-
plays for both cooking zones.
2. - 3.
15 - 30
4. - 5.
25 - 35
6 - 7
6 - 10
3. - 4.
15 - 60
2. - 3.
10 - 20
4. - 5.
-
4 - 5
60 - 100
3 - 4
50 - 60
6 - 7
6 - 10
7 - 8
8 - 12
2
5 - 6
10 - 20
2
6 - 7
10 - 20
6 - 7
8 - 20
7 - 8
4 - 10
7 - 8
10 - 20
6 - 7
6 - 10
3. - 4.
3 - 10
8 - 9
-
6 - 7
-
4 - 5
-
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