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en Familiarising yourself with your appliance
Symbol
Type of heating
Hot air grilling
Top/bottom heating
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Rapid heating
Programmes
Oven light
Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol
Function
Zero setting
50–275
Temperature range
1, 2, 3
Grill settings
or
I, II, III
Programmes
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red in three
increments, from left to right, as the cooking compart-
ment heats up. When the appliance is in operation, one
of the red sections of the line goes out during the heat-
ing phases.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is as soon
as all three sections of the line have turned red.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
12
What it's used for and how it works
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 19
Use programmed setting values for various types of food.
→ "Programmes", Page 21
Light up the cooking compartment without heating.
→ "Lighting", Page 13
Use
The appliance does not heat up.
Set the temperature in the cooking compartment in °C.
Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Set the programme function.
Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
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