Electrolux KOFDP40X User Manual page 27

Apple cake, made of sponge cake mixture (round cake
tin)
White bread
10.17 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips, pre‐
heat the empty oven
Small cakes, 20 per tray, preheat
the empty oven
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
160 - 170
190 - 200
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
(°C)
140
160
150
170
(min)
70 - 80
55 - 70
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35
20 - 30
ENGLISH 27