Recipes - Wolfgang Puck BSPL0010 Use And Care Manual

Recipes

12
Broccoli Stem and Beef Stir Fry
4 servings
INGREDIENTS
4 broccoli stalks
2 tablespoons vegetable oil
4 cloves garlic, minced
4 coins fresh ginger, minced
4 cups broccoli florets
1 red bell pepper sliced
6 ounces beef sirloin, sliced thin
1/4 cup beef stock
1/4 cup oyster sauce
2 tablespoons hoisin sauce
soy sauce to taste
METHOD
1. Peel broccoli stems if they are woody.
2. Fit Spiralizer with julienne disc and spiralize the broccoli stems; set
aside.
3. Heat a large skillet over high heat then add the oil.
4. Add the garlic, ginger, broccoli florets, bell pepper and beef and toss.
5. Cook for 2-3 minutes or until beef is no longer red.
6. Add remaining ingredients as well as the spiralized broccoli stem
"pasta".
7. Toss until everything is well coated with the sauce.
8. Garnish as desired and serve hot.
13