Wolfgang Puck BSPL0010 Use And Care Manual page 12

California Roll in a Bowl
Makes 4 bowls
INGREDIENTS
2 large carrots
1 English cucumber
1/2 cup crab meat or imitation crab
1 avocado, diced
Hot rice, pickled ginger, soy sauce, wasabi and sesame seeds for serving
METHOD
1. Fit Spiralizer with julienne disc.
2. Spiralize the carrots and cucumber then divide between 4 bowls.
3. Divide the crab and avocado between the bowls.
4. Serve with rice, pickled ginger, soy sauce, wasabi and sesame seeds.
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Butternut Squash Nachos
Serves 4
INGREDIENTS
2 small butternut squash, neck only, peeled
2 tablespoons olive oil
Kosher salt and fresh pepper to taste
1 tablespoon taco seasoning
1 bag (9.6 ounce size) hearty sausage crumbles (these are already cooked)
1 1/2 cups Mexican cheese blend
1 bunch green onions, chopped
1 large tomato, diced
1 jalapeño pepper, sliced
1/2 cup sliced black olives
Fresh cilantro for serving
METHOD
1. Preheat oven to 400°F.
2. Cover a sheet pan with parchment paper.
3. Trim butternut squash necks to fit Spiralizer opening.
4. Fit Spiralizer with wide ribbon blade then spiralize the butternut
squash.
5. Pile loosely onto sheet pan then drizzle with oil and season with salt,
pepper as well as taco seasoning.
6. Bake for 10-15 minutes or until dry and edges are beginning to brown.
7. Scatter remaining ingredients, except cilantro, over squash ribbons.
8. Bake for an additional 10 minutes to melt the cheese and heat
ingredients through.
9. Scatter with cilantro before serving.
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