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OPERATING MANUAL
betriebshandbuch
pastry counter
K u c h e n t h e k e
KUJ
The Expert of freshness for bakery- & confectioneryprodukts.
Der Experte zur Bewahrung der Frische für Bäckerei- & Konditoreiprodukte.
gastro.de
GGM
INTERNATIONAL
1
Änderungen
vorbehalten.
●
GGMgastro
international
Kopieren, Vervielfältigung, Bearbeiten dieser Unterlagen im Ganzen sowie auch in Teilen ohne
Genehmigung von GGMgastro ist untersagt und bedeutet die Verletzung der Urheberrechte
Bakir & Inan GbR
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Summary of Contents for GGM gastro KUJ Series
- Page 1 OPERATING MANUAL betriebshandbuch pastry counter K u c h e n t h e k e The Expert of freshness for bakery- & confectioneryprodukts. Der Experte zur Bewahrung der Frische für Bäckerei- & Konditoreiprodukte. gastro.de INTERNATIONAL Änderungen vorbehalten. ● GGMgastro international Kopieren, Vervielfältigung, Bearbeiten dieser Unterlagen im Ganzen sowie auch in Teilen ohne Genehmigung von GGMgastro ist untersagt und bedeutet die Verletzung der Urheberrechte...
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Page 2: Table Of Contents
OPERATING MANUAL betriebshandbuch TABLE OF CONTENTS 1. Purpose 2. General Information 3. Technical description 3.1. Technical data 3.2. Standard version 3.3. Optional accessories 3.4. Documents 4. Operation 4.1. Cooling system 4.1.1. Compressor 4.2. Wiring system and power supply 4.3. Installation and usage 4.4. -
Page 3: Purpose
OPERATING MANUAL betriebshandbuch 1. PURPOSE Pastry counter is a universal refrigerating unit used for displaying and transient storing groceries and confectionery goods in lowered temperature. The scope of the temperatures within which the unit operates: • from 6 to 12 °C for the display of groceries and confectionery goods The producer guarantees proper functioning of counters under conditions prevailing in III climatic zone, i.e. -
Page 4: Standard Version
OPERATING MANUAL betriebshandbuch CAUTION The manufacturer reserves the right to change the model of the device and introduce other engineering solution. 3.2. standart version 3.3. optional accessories 3.4. documents ABS sides shape (type) of side-walls, finish items and panes user manual Integral compressor side and finish items coloring Under shelves lighting... -
Page 5: Installation And Usage
OPERATING MANUAL betriebshandbuch 4.3. installation & usage When installing cooling cabinets, it is important to remember that they emit a lot of heat. If a shop is not adequately ventilated, then this quickly leads to an excessive rise in ambient temperature. This causes a persistently high condensation temperature and pressure and a reduction in the effectiveness of the cooling device. -
Page 6: Maintenance
OPERATING MANUAL betriebshandbuch 5. MAINTENANCE User’s are responsible for on-going maintenance of the device by cleaning the cabinet’s interior and exterior surfaces on a regular basis. Cleaning should take place after the device has been disconnected from its power source using warm water along with widely available cleaning dishwashing agents. -
Page 7: Diagram 2. Electrical Circuit Schematic
OPERATING MANUAL betriebshandbuch numerical designations units units TYPE: KUJ TYPE: KUJ Carrel PJ32YOHOOK control panel Hermetic chamber Evaporator temperature sensor T2 Condenser fan Chamber temperature sensor T2 Excessive switch Main switch (red) Starting system switch Light switch (green) Stabilizer Terminal strip Fluorescent lamp housing with starter Zero setting terminal Fluorescent lamp...
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