AEG COMPETENCE B 4100 Operating Instructions Manual page 31

Fan Cooking U
Meat
Shelf
posi-
tion
from
Top
Prime cuts
-rare 4
-medium 4
-well done 4
Yorkshire
pudding
- small 3
- large 4
Lamb 4
Veal 4
1) Pre-Heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if requi-
red.
Conventional O
Shelf
Tempera- posi- Tempera-
ture tion
ºC from
Top
1
4
170-180 200-210
170-180 4 190-210
170-180 4 190-210
1
4 200-250
200
1
4
180-190 210-250
170-180 4 190-210
170-180 4 190-210
Operating Instructions
Rotitherm I
Shelf
Posi- Tempera-
ture tion ture
ºC from
Top
3
1
150-160
or 4
3
150-160
or 4
4 150-160
3 250
1
4 220-230
4 150-160
3
150-160
or 4
Time
hrs. : min.
ºC
0:15-0:20
per 450 g/1 lb
1
plus
15-20 mins
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
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