Grilling Table - AEG COMPETENCE B 4100 Operating Instructions Manual

Grilling Table

Food
Bacon rashers
Beefburgers
Chicken joints
Chops: Lamb
Pork
Fish: Whole trout/hering
Fillet plaice/cod
Kebabs
Kidneys: Lamb/pig
Liver: Lamb/pig
Sausages
Steaks rare
medium
well
Operating Instructions
Shelf Level
from top minutes each side
2.
2.
2.
2.
2.
2.
2.
2.
2. 10-15 (turn as required)
2.
Grilling Time
2-3
6-10
10-15
7-10
10-15
8-12
4-6
10-15
4-6
5-10
3-6
6-8
7-10
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