Siemens KG E Series Instructions Manual page 13

NL
Freeze and store
Buy from
frozen foods
The packaging must not be damaged.
■
Note the expiration date.
■
The temperature inside the sales fridge
■
must be -18°C or colder.
Preferably transport the frozen products in
■
a cool bag and quickly place them in the
freezer compartment.
Freezing food
Only use fresh food.
■
Food which has already been frozen may not
■
be used with the yet-to-be-frozen
come into contact with foodstuffs.
Pack the foodstuffs airtight so that
■
they do not dry out or lose their
flavour.
Storing frozen foods
Push the freezer drawer in all the way to
ensure good air circulation.
If there is a lot of food to be stored,
you can store the food immediately
the glass shelves and on the bottom of
the freezer compartment.
1. To do this, you must remove all freezer
drawers.
2. Pull out the freezer drawers as far
as the stop, lift at the front and
remove. Fig.0
90
Smaller quantities
freezing foods
In the chapter Automatic super
freezing you can read how to freeze
smaller quantities of food in the
fastest way.
Fresh foods
freeze
Only use fresh food.
To best preserve the nutritional value,
aroma and color, vegetables should be
blanched before being frozen. Blanching
is not possible with aubergines, peppers,
courgettes and asparagus
necessary.
You can find literature on freezing and
blanching in bookstores.
Note
Food which has already been frozen may not
be used with the yet-to-be-frozen
come into contact with foodstuffs.
Suitable for freezing: Baked goods, fish
■
and seafood, meat, game, poultry,
vegetables, fruit, herbs, peeled eggs,
dairy products such as cheese, butter
and quark, prepared
dishes and leftovers such as soup,
stews, cooked meat and fish, potato
dishes, casseroles and sweet desserts.
Not suitable for freezing: Vegetables
■
that are usually eaten raw, such as
lettuce and radishes, whole eggs,
wine grapes, whole apples, pears and
peaches, hard-boiled eggs, yogurt,
thick soured milk, sour cream, crème
frache and mayonnaise.