Siemens KG E Series Instructions Manual page 11

NL
Temperature alarm
The temperature alarm is activated if it
is too hot in the freezer compartment,
which can cause the frozen food to
thaw.
After pressing the alarm button 5, the
temperature indication
freezer compartment 4 at the warmest
temperature that has prevailed in the
freezer compartment for five seconds.
After this, this value is deleted. The
temperature display for freezer
compartment 4 shows the set
freezer compartment temperature, without
blinking.
From this moment on, the warmest
temperature is determined again and
stored in the memory.
Without any danger to the frozen food,
the alarm can switch on automatically:
when using the device,
■
when loading large quantities of fresh
■
food,
if the freezer compartment door has
■
been opened for too long.
Note
Do not refreeze partially or completely
thawed frozen food. They can only be
frozen again after cooking or roasting
into a ready-made dish.
Do not make full use of the maximum
retention time.
Disable alarm
Fig. "
Press the alarm button 5 to switch
off the alarm signal.
88
Net content
You will find information about the net
content on the type plate in your appliance.
Fig.4
Freezing power full
utilize
In order to store the maximum amount of
frozen food, all equipment parts can be
removed. The foodstuffs can then
stacked directly on the shelves and on
the bottom of the freezer
compartment.
Removing parts
Freezer drawers up to the stop
pull out, lift at the front and
remove. Fig.0
The cold room
The refrigerator compartment is the ideal
storage place for ready meals, baked goods,
preserves, condensed milk and hard cheese,
as well as vegetables and fruit sensitive to
cold.
Attention when tidying up
Store the food well packed or covered.
This preserves fragrance, color and
freshness. In addition, the foodstuffs will
not taste like each other and
discolor the plastic parts.
Note
Prevent the food from touching the
rear wall. Otherwise, air circulation
will be reduced.
Food or packaging can freeze to the rear
wall.