Super Freezing - Bosch KGE Series Instructions Manual

Suitable for freezing: Baked goods, fish
■
and seafood, meat, game, poultry,
vegetables, fruit, herbs, peeled eggs,
dairy products such as cheese, butter
and quark, prepared
dishes and leftovers such as soup, stews,
cooked meat and fish, potato dishes,
casseroles and sweet desserts.
Not suitable for freezing: Vegetables
■
that are usually eaten raw, such as
lettuce and radishes, whole eggs, wine
grapes, whole apples, pears and
peaches, hard-boiled eggs, yogurt,
thick soured milk, sour cream, crème
frache and mayonnaise.
Pack frozen food
Pack the foodstuffs airtight so that they do
not dry out or lose their flavour.
1. Place food in the packaging.
2. Press out air.
3. Provide the whole with a good
closure.
4. State the contents and freezing date on
the packages.
Suitable for packaging:
Plastic, polyethylene and aluminum
foil, freezer boxes. These products
are commercially available.
Not suitable for packaging:
Wrapping paper, parchment paper,
cellophane, waste bags and used
shopping bags.
Suitable as closure:
rubber bands, plastic clips, strings, cold-
resistant adhesive tape, etc
You can seal bags and wrap film made of
polyethylene (PE) with a film sealer.
Shelf life of
the frozen foods
The shelf life depends on the type of
food.
At a temperature of -18 °C:
Fish, sausage, ready meals, bread and
■
pastries:
up to 6 months.
Cheese, poultry, meat:
■
up to 8 months.
■ Vegetables fruit:
up to 12 months.

super freezing

Foods should be frozen to the core as
quickly as possible to preserve vitamins,
nutritional value, appearance and taste.
The appliance works continuously after the super
freeze has been switched on. The
temperatures of the
freezer compartments are significantly
lower than during normal operation.
Enable Super Freeze
Depending on the amount of food to be
frozen, you can use super freezing in
different ways.
Note
Operating noises may increase when the
super freeze system is turned on.
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