Hotpoint CD67G0CCX/UK Installation Manual page 12

EN
ACCESSORIES
GRID
FIRST TIME USE
DAILY USE
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position in
between the two.
X
C
setting, until the burner is lit. The burner might be
extinguished when the knob is released. If this
occurs, repeat the process, holding the knob down
for a longer period of time.
Since the hob burners are equipted with a
safety device (X), press and hold the BURNER knob
for approximately 3-7 seconds to keep the flame
alight and to activate the device.
MAIN OVEN
Do not use the main oven without an electrical
supply to the cooker.
The main oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame has
been extinguished for any reason. Each time the main
oven is used, the safety device has to be activated by
pushing and holding in the control knob for 3 seconds
after the gas has lit.
The oven has different heat zones - the thermostat
settings refer to the temperature on the middle shelf
12
KIT GRILL PAN
If the appliance is fitted with
an electronic lighting
device*(C) ( see figure ),
press the BURNER knob
and turn it in an
anticlockwise direction,
towards the minimum flame
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
To switch the burner off, turn the knob until it
reaches the stop position •.
Advice when using burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the burner.
Burner
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
To identify the type of burner, please refer to the
diagrams contained in the paragraph "Burner and
nozzle specifications."
For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.
The burner turns on while heating and turns off when
reaching the temperature set a few times during cooking
cycles.
position; above this shelf it is hotter and below it is
cooler. Two shelves provide five possible cooking
levels enabling full use of the different temperatures
inside the oven.
Each shelf has a safety stop to prevent it from being
pulled out too far when attending to food. Shelves are
removed from the oven by pulling them out to the stop
and then lifting them at the front to withdraw.
The maximum size of baking tray that should be used
is 325mm x 350mm (13" x 14").
Cookware Diameter (cm)
16 - 20
10 - 14
24 - 26